Cherokee Pecan Soup Recipes

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CHEROKEE PECAN SOUP



Cherokee Pecan Soup image

This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor.

Provided by Miss V

Categories     Chicken Thigh & Leg

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2-3 lbs chicken thighs, cooked and shredded
2 quarts water
1 onion, chopped
2 tablespoons chicken bouillon powder
1 cup pecans, chopped
1 tablespoon dill weed

Steps:

  • In large pot, combine the chicken, water, onion and bouillon. Bring to a boil. Reduce heat; cover; and simmer for 10 to 15 minutes. Stir in pecans and dill and simmer, uncovered, for 5 to 10 minutes longer.
  • You can add more bouillon or dill to your taste.
  • Serves 6.
  • (Prep time includes cooking the chicken. I like to use skinless, boneless chicken thighs.).

Nutrition Facts : Calories 538.1, Fat 42.3, SaturatedFat 9.3, Cholesterol 159.5, Sodium 631.8, Carbohydrate 4.6, Fiber 2.1, Sugar 1.9, Protein 34.9

CHEROKEE PEPPERPOT SOUP



Cherokee Pepperpot Soup image

I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!

Provided by Miraklegirl

Categories     Vegetable

Time 3h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb short rib of beef
2 quarts water
2 large onions, quartered
3 ripe tomatoes, peeled and chopped in large chunks
1 large sweet bell pepper, seeded and diced
1 large turnip, peeled and cubed
1/2 cup potato, diced
1/2 cup carrot, sliced
1/2 cup corn kernel
1/4 cup celery, minced
salt & freshly ground black pepper

Steps:

  • Put meat in a large soup kettle and cover with water until it is about 1 inch higher than the meat.
  • Cover and bring to a boil over high heat.
  • Reduce heat and simmer for 2 1/2 hours.
  • Remove meat, let cool.
  • Discard bones, returning meat to pot.
  • Put in all vegetables, cover and simmer for 1 to 1 1/2 hours.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 274.1, Fat 20.8, SaturatedFat 9, Cholesterol 43.1, Sodium 60, Carbohydrate 12.5, Fiber 2.5, Sugar 4.6, Protein 9.9

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