Cherokee Joes Cornbread Soup Recipes

CHEROKEE JOE'S CORNBREAD SOUP

Steps:

• In a cooking pot, melt butter over high heat.
• Add corn and sauté for 10 minutes (corn should be golden brown).
• While corn is sautéing, dice onion, bell pepper, celery, carrots and jalapeños into bite size pieces.
• Add prepared vegetables to corn and continue sautéing for 6 minutes.
• Add water and soup base and bring to a boil. Once boiling, add diced tomatoes, garlic, cumin, chili powder and seasoning salt.
• Simmer for 10 minutes until vegetables are soft.
• Add cornbread crumbles right before serving.
• NOTE: For a spicier flavor, top with diced fresh jalapeños.

SLOPPY JOE CORNBREAD CASSEROLE

Steps:

• Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
• Mix cornbread mix, eggs, butter, salt, and canned corns.
• Pour corn bread mixture into prepared 9X13 inch casserole.
• Top with meat mixture.
• Sprinkle with cheese.
• Bake at 350°F until done, 45 minutes, until bread at the edges begin to brown.