Cherokee Indian Curry Aaa Steak Sauce Recipes

CHEROKEE INDIAN CURRY AAA STEAK SAUCE

Steps:

• Combine all ingredients in a large saucepan and add 1/2 cup water.
• Cook over medium heat for 15 mins.
• Let cool.
• Place your steaks (up to 6) in a large shallow pan in 1 layer.
• Add 2 cups steak sauce and marinate for 30 mins.
• at room temp.
• Turn and marinate for 30 mins.
• more.
• Grill, broil, or panfry steaks to desired doneness.
• Season with salt and pepper and serve.

SPICY STEAK SAUCE

Steps:

• Whisk together all ingredients in a bowl.

THE PERFECT N EASY INDIAN CURRY SAUCE (MAKHANI)

Steps:

• Heat oil and butter together in a nonstick pan and add the cloves, cardamom, bay leaf and cinnamon.
• When they are heated through add the ginger, garlic and green chilli and keep stirring till they turn pink.
• Now add the tomato paste and let cook. You may add a little water if the sauce seems to be too thick.
• When the tomato paste starts to bubble add the red chilli powder, Garam masala Powder, turmeric powder, sugar/honey and salt.
• After about 2-3 minutes add the garam masala powder and fenugreek leaves' powder. Check for seasoning.
• Finish off with fresh cream.