HUCKLEBERRY BREAD
A great bread with huckleberries that is always passed down from generation to generation... yum!
Provided by Elisabeth Fleming
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.7 g, Cholesterol 45 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 411.7 mg, Sugar 24.7 g
CHEROKEE HUCKLEBERRY BREAD
Make and share this Cherokee Huckleberry Bread recipe from Food.com.
Provided by Little Remy
Categories Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream eggs, butter, and sugar together.
- Add flour, milk, and vanilla.
- Sprinkle flour on berries to prevent them from going to the bottom.
- Add berries to mixture.
- Put in baking pan and bake just over 350 degrees for 40 minutes or until done.
Nutrition Facts : Calories 339.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 58, Sodium 522.3, Carbohydrate 49.7, Fiber 0.8, Sugar 25.1, Protein 5
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