Chermoula With Red Chile Recipes

CHERMOULA WITH RED CHILE

Chermoula With Red Chile image

This chermoula sauce recipe is even better if it sits for a while to let the flavors meld.

Provided by Andy Baraghani

Yield Makes about 1 1/2 cups

Number Of Ingredients 11

Ingredients

1 teaspoon black peppercorns
1 teaspoon cumin seeds
1/4 teaspoon ground cardamom
1 3/4 cups finely chopped cilantro
1 cup finely chopped parsley
1 cup olive oil
2 tablespoons fresh lemon juice
2 small red chiles (such as Holland or Fresno), finely chopped
4 garlic cloves, finely grated
Kosher salt
A spice mill or a mortar and pestle

Steps:

Toast peppercorns and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool. Transfer to a spice mill or mortar and pestle and pulse or grind until coarsely ground. Place spices in a small bowl and mix in cardamom.
Pound cilantro in mortar and pestle (or pulse in a food processor) until it's bruised and releases some of its moisture. Mix into spices along with parsley, oil, lemon juice, chiles, and garlic; season generously with salt.
Chermoula can be made 6 hours ahead. Store airtight at room temperature.

CHERMOULA

Chermoula image

Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley and Lee Kum Kee's Chili Garlic Sauce rather than a small red chili. I like the end product so much that I can eat it with a spoon. Yummo!

Provided by Leggy Peggy

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 bunch fresh cilantro or 1 bunch flat leaf parsley
3 garlic cloves, peeled and bruised
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 teaspoon paprika, ground
1 small red chili pepper, seeded (or 1 teaspoon of chili sauce)
1/2 teaspoon sea salt
1 lemon, juice of
1/4 cup olive oil

Steps:

Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
Chermoula will keep several days in the fridge.

More about "chermoula with red chile recipes"

CHERMOULA RECIPE (VIBRANT NORTH AFRICAN SAUCE

Apr 18, 2022 Store your chermoula in an airtight container in the fridge for up to 2 weeks. The oil may congeal a bit in the refrigerator, but will return to normal …
From chilipeppermadness.com

Add all of the ingredients except for the olive oil to a food processor and process until everything is finely chopped and begins to combine.
Scrape down the sides, then begin to process again. Drizzle in the oil slowly as you process the mixture until all of the oil is incorporated.

See details

EASY NORTH AFRICAN CHERMOULA - GYPSYPLATE

So, so many ways to make chermoula a part of your life. Marination tips. The best way to marinate is in a ziploc bag with all the air squeezed out. Another good option is in a covered bowl. In either case, keep your marinating meat in the …
From gypsyplate.com

See details

CHERMOULA RECIPE - ANNA PAINTER - FOOD & WINE

Jul 20, 2023 In a food processor, combine the ground seeds with the cilantro, parsley, mint, preserved lemon, garlic, paprika, lemon juice, crushed red pepper and saffron, if desired. …
From foodandwine.com

See details

RED PEPPER CHERMOULA - YUMMY NOISES

Nov 15, 2019 Chermoula is a Moroccan herb sauce, and while roasted red peppers aren't a traditional ingredient - I love the flavor and body you get from adding them to the sauce. It's smoky and sweet from the peppers & paprika, …
From yummynoises.com

See details

CHERMOULA CHICKPEA & VEGGIE MEDLEY RECIPE - HELLOFRESH

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook green beans and chickpeas, stirring occasionally, until softened, 3-4 minutes. • Add garlic, chermoula spice …
From hellofresh.com.au

See details

CHERMOULA RECIPE - GREAT BRITISH CHEFS

This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy …
From greatbritishchefs.com

See details

CHERMOULA CHICKEN DRUMSTICKS WITH SWEET POTATOES RECIPE

Prepare the Chermoula: In a food processor, combine the cilantro, garlic, coriander, cumin, ginger, pepper flakes, paprika, and vinegar with the olive oil.Add the lemon juice and zest and …
From chefsresource.com

See details

CHERMOULA - A TRADITIONAL MOROCCAN RECIPE - GREEDY …

Dec 23, 2020 Chermoula Sauce is a Moroccan recipe that takes mere minutes to prepare. Place cilantro, parsley, garlic, olive oil and spices in a blender & blitz. ... Coriander and chili marinade – hot and fresh, ... Add 15ml (1 tbsp) of …
From greedygourmet.com

See details

CHERMOULA RECIPE (A 5-MINUTE SAUCE) - AMIRA'S PANTRY

Dec 6, 2022 To make the basic Chermoula sauce: place cilantro, parsley, garlic, salt and olive oil in a food processor and process until fine paste forms. Pour in a clean jar and cover with a film of olive oil. Refrigerate until ready to use. To …
From amiraspantry.com

See details

CHERMOULA RECIPE – MOROCCAN MARINADE OF HERBS AND …

Feb 17, 2020 You could make a red chermoula by adding a roasted and peeled red pepper into the blend. Nutrition Calories: 634 kcal Carbohydrates: 34 g Protein: 7 g Fat: 57 g Saturated Fat: 8 g Sodium: 2596 mg Potassium: 1293 …
From tasteofmaroc.com

See details

CHERMOULA (NORTH AFRICAN RELISH) - SILK ROAD RECIPES

Jul 4, 2022 Zesty North African chermoula is made with bundles of herbs, preserved lemons, garlic, and tantalizing spices that vary depending on if you want your relish red and peppery or …
From silkroadrecipes.com

See details

CHERMOULA - COOKING WITH KIDS

¼ teaspoon ground red chile; ¼ cup olive oil; 2 tablespoons freshly squeezed lemon juice; Instructions. In a mortar and pestle or food processor, grind the garlic, salt, pepper, cumin, and red chile to form a paste. Add the cilantro …
From cookingwithkids.org

See details

CHERMOULA RECIPE - SUNSET MAGAZINE

In a small pan over medium heat, toast cumin and coriander seeds until fragrant, about 2 minutes. Crush seeds with a mortar and pestle or spice grinder.
From sunset.com

See details

CHERMOULA WITH RED CHILE - PUNCHFORK

Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.
From punchfork.com

See details

5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH

Nov 7, 2021 This recipe makes just over 1 cup of chermoula sauce. Storage and freezing instructions: store it in a mason jar in the fridge for up to 4 days. You can also freeze it for later! Simply add a spoonful of chermoula at a time to an ice …
From themediterraneandish.com

See details

5-MINUTE EASY CHERMOULA SAUCE RECIPE

May 14, 2023 Start with the coriander and cumin seeds. Heat a stainless steel pan and add both seeds to it. Warm spices make the sauce taste delicious. Heat for 2 minutes to roast, stirring constantly.
From healingtomato.com

See details

SLOW-ROASTED COD WITH RED CHERMOULA « EYE FOR A …

Set aside 3 Tbsp. (45 ml) chermoula for serving. Place fish in a 3-qt. (2.8 L) shallow baking dish. Cut 2 cups (500 ml) of tomatoes in half and scatter around fish along with remaining whole tomatoes. Spoon remaining chermoula over …
From eyeforarecipe.ca

See details

HERBY CHICKEN THIGHS AND CHERMOULA COUSCOUS RECIPE - HELLOFRESH

Once hot, add the garlic and chermoula spice mix (add less if you'd prefer things milder). Fry for 30 secs, then add the couscous and stir until coated, 1 min. Add the chicken stock paste and …
From hellofresh.co.uk

See details

RED CHERMOULA SAUCE - TAG SALE TASTES

Mar 9, 2019 1-1/2 teaspoons chopped garlic; 1 cup cilantro, coarsely chopped; 1 cup parsley, coarsely chopped; ½ cup paprika; 1 tablespoon ground cumin; 1 teaspoon ground cayenne
From tagsaletastes.com

See details

BAKED CAULIFLOWER RECIPE | THE MEDITERRANEAN DISH

4 days ago Make the Sauce. Make the garlic-harissa sauce. To the bowl of a large food processor fitted with the S-blade, add the garlic, parsley, 1 teaspoon ground cumin, 1 to 2 …
From themediterraneandish.com

See details

CHERMOULA WITH RED CHILE RECIPE - BON APPéTIT

Sep 20, 2016 Preparation. Step 1. Toast peppercorns and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool.
From bonappetit.com

See details