Chermoula Eggplant With Bulgur And Yogurt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YOTAM OTTOLENGHI'S CHERMOULA EGGPLANT WITH BULGUR AND YOGURT



Yotam Ottolenghi's Chermoula Eggplant With Bulgur and Yogurt image

A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad.

Provided by Tara Parker-Pope

Categories     appetizer, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 20

2 cloves garlic, crushed
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chili flakes
1 teaspoon sweet paprika
2 tablespoons finely chopped preserved lemon peel (available in stores)
2/3 cup olive oil, plus extra to finish
2 medium eggplants
1 cup fine bulgur
2/3 cup boiling water
1/3 cup golden raisins
3 1/2 tablespoons warm water
1/3 ounce (2 teaspoons) cilantro, chopped, plus extra to finish
1/3 ounce (2 teaspoons) mint, chopped
1/3 cup pitted green olives, halved
1/3 cup sliced almonds, toasted
3 green onions, chopped
1 1/2 tablespoons freshly squeezed lemon juice
1/2 cup Greek yogurt (optional)
Salt

Steps:

  • Preheat oven to 400 degrees.
  • To make the chermoula, mix together in a small bowl the garlic, cumin, coriander, chili, paprika, preserved lemon, two-thirds of the olive oil, and 1/2 teaspoon salt.
  • Cut the eggplants in half lengthwise. Score the flesh of each half with deep, diagonal crisscross cuts, making sure not to pierce the skin. Spoon the chermoula over each half, spreading it evenly, and place the eggplant halves on a baking sheet, cut side up. Put in the oven and roast for 40 minutes, or until the eggplants are completely soft.
  • Meanwhile, place the bulgur in a large bowl and cover with the boiling water.
  • Soak the raisins in the warm water. After 10 minutes, drain the raisins and add them to the bulgur, along with the remaining oil. Add the herbs, olives, almonds, green onions, lemon juice and a pinch of salt and stir to combine. Taste and add more salt if necessary.
  • Serve the eggplants warm or at room temperature. Place 1/2 eggplant, cut side up, on each individual plate. Spoon the bulgur on top, allowing some to fall from both sides. Spoon over some yogurt, sprinkle with cilantro and finish with a drizzle of oil.

Nutrition Facts : @context http, Calories 652, UnsaturatedFat 36 grams, Carbohydrate 59 grams, Fat 45 grams, Fiber 16 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 1145 milligrams, Sugar 19 grams, TransFat 0 grams

More about "chermoula eggplant with bulgur and yogurt recipes"

YOTAM OTTOLENGHI EGGPLANT RECIPES
Spoon the chermoula over each half, spreading it evenly, and place the eggplant halves on a baking sheet, cut side up. Put in the oven and roast for 40 minutes, or until the eggplants are …
From tfrecipes.com

YOTAM OTTOLENGHI'S CHERMOULA EGGPLANT WITH BULGUR AND YOGURT
Yotam Ottolenghi's Chermoula Eggplant with Bulgur and Yogurt. cooking.nytimes.com GrampyWoolf. loading... X. Ingredients. 2 cloves garlic, crushed; 2 teaspoons ground cumin; 2 …
From copymethat.com

KALE AND KUMQUATS: CHERMOULA EGGPLANT WITH BULGAR AND YOGURT
2 tablespoons finely chopped preserved lemon peel (recipe below) 2/3 cup olive oil, plus extra to finish 2 medium eggplants 1 cup fine bulgur 2/3 cup boiling water 1/3 cup golden raisins 3 1/2 …
From kaleandkumquats.blogspot.com

CHERMOULA EGGPLANT WITH BULGUR AND YOGURT - THE ORANGE ONION
serves 4 2 cloves garlic, minced or crushed 2 tsp ground cumin 2 tsp ground coriander 1 tsp chile flakes 1 tsp sweet paprika 2 tbsp finely chopped preserved lemon peel 6-8 tbsp olive oil, …
From theorangeonion.com

EASY CHERMOULA EGGPLANT WITH BULGUR RECIPE - YOUTUBE
Eggplant baked with spices and topped with yogurt, pine nuts, olives & herbs. It so flavorful, yet quick and easy. Use dairy free yogurt to make this dish ve...
From youtube.com

CHERMOULA EGGPLANT WITH BULGUR AND YOGURT – THE CHIC BRûLéE
Jul 10, 2013 Preheat oven to 400 degrees. To make the chermoula, mix together in a small bowl the garlic, cumin, coriander, chili, cinnamon, paprika, lemon rind, ¼ cup olive oil, and ½ …
From thechicbrulee.com

OTTOLENGHI CHERMOULA AUBERGINE | MIDDLE EASTERN RECIPE - THE …
To make the chermoula, mix together in a small bowl the garlic, cumin, coriander, chilli, paprika, preserved lemon, two thirds of the olive oil and ½ a teaspoon of salt. Cut the aubergines in half …
From thehappyfoodie.co.uk

CHERMOULA EGGPLANT ALA YOTAM OTTOLENGHI - VEGETATING WITH LESLIE
Aug 17, 2024 Serve the eggplants warm or at room temperature. Place 1/2 eggplant, cut side up, on each individual plate. Spoon the bulgur on top, allowing some to fall from both sides. …
From vegetatingwithleslie.org

CHERMOULA EGGPLANT WITH BULGUR AND YOGURT RECIPES
1 large eggplant (1 1/2 to 1 3/4 pounds) 1 cup coarse bulgur (No. 3) Extra virgin olive oil (1 to 2 tablespoons) Salt: freshly ground pepper: 3 eggs: 1 cup thick Greek-style or drained yogurt: …
From tfrecipes.com

OLDIES BUT GOODIES: CHERMOULA EGGPLANT WITH BULGUR …
Aug 16, 2022 Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a tasty main dish, Chermoula Eggplant …
From bluecayenne.com

CHERMOULA EGGPLANT WITH BULGUR RECIPE | MINT …
Jan 4, 2021 Keyword: baked eggplant, bulgur wheat, chermoula, easy eggplant recipe, Eggplant, how to cook eggplant. Servings: 4 people. Calories: 233 kcal. Special Equipment. Sheet pan or baking pan. 1 small pot. ... Plate it up - First …
From mintpersonalchef.com

CHERMOULA EGGPLANT WITH BULGUR AND YOGURT | US FOODS
Spoon the chermoula over each half, spreading it evenly, and place on a baking sheet cut side up. Put in the oven and roast for 40 minutes, or until the eggplants are completely soft. Meanwhile, place the bulgur in a large bowl and cover …
From usfoods.com

CHERMOULA EGGPLANT WITH BULGUR AND YOGURT - THE …
Nov 11, 2017 To make the bulgur salad, you add 2/3 cup of boiling water to a cup of fine bulgur. Then add 1/3 cup golden raisins that have been softened in hot water and 1/4 cup of olive oil, 1/3 oz chopped cilantro, 1/3 oz chopped mint, …
From theperishablecook.com

YOTAM OTTOLENGHIS CHERMOULA EGGPLANT WITH BULGUR AND YOGURT …
Steps: Preheat oven to 400 degrees. To make the chermoula, mix together in a small bowl the garlic, cumin, coriander, chili, paprika, preserved lemon, two-thirds of the olive oil, and 1/2 …
From tfrecipes.com

CHERMOULA ROASTED EGGPLANT - PIQUANT POST
Chermoula Roasted Eggplant recipe is a hearty and flavorful celebration of North African cuisine. Cook a world of flavors with Piquant Post global spice blends and step-by-step recipes ... but a …
From piquantpost.com

CHERMOULA AUBERGINES WITH BULGAR AND YOGHURT - DRIZZLE AND DIP
Feb 15, 2016 First make the chermoula by mixing together the garlic, cumin, coriander, chilli, paprika, preserved lemon and 2/3 of the olive oil along with half a teaspoon of salt.
From drizzleanddip.com

YOTAM OTTOLENGHIS CHERMOULA EGGPLANT WITH BULGUR AND YOGURT …
Spoon the chermoula over each half, spreading it evenly, and place the eggplant halves on a baking sheet, cut side up. Put in the oven and roast for 40 minutes, or until the eggplants are …
From homeandrecipe.com

MUSHROOM BOURGUIGNON, GINGER SESAME GRANOLA AND FRIED …
2 days ago Get the oil in your pan nice and hot again, dip the fried eggplant into the egg mixture, then fry in batches until the slices are puffed, golden and cooked through, probably three to …
From nytimes.com

CHERMOULA EGGPLANT WITH BULGUR AND YOGURT - RECIPESCOOKING.NET
Aug 2, 2017 1 tsp Chili flakes. 1/3 oz Cilantro. 2 tsp Coriander, ground. 2 Eggplants, medium. 2 cloves Garlic. 1/3 cup Golden raisins. 3 Green onions. 1/3 oz Mint. 2 tbsp Preserved lemon …
From recipescooking.net

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lemon Orzo Salad With Zucchini And Fresh Herbs_image Lemon Orzo Salad With Zucchini And Fresh Herbs

Barbecued Roast Pork Tenderloin(Char Shui)_image Barbecued Roast Pork Tenderloin(Char Shui)

Quick Italian Sausage Sandwiches_image Quick Italian Sausage Sandwiches

Coconut Bake_image Coconut Bake

Easy Baked Egg Rolls_image Easy Baked Egg Rolls

Apple-Ginger Upside-Down Cake_image Apple Ginger Upside Down Cake

Angel Hair Primavera_image Angel Hair Primavera

Marinated Pork and Red Onions_image Marinated Pork and Red Onions

Allergen-Free Warm Apple-Apricot Cake_image Allergen Free Warm Apple Apricot Cake

SHRIMP, CORN AND POTATO CHOWDER_image SHRIMP, CORN AND POTATO CHOWDER

Escarole Siciliano_image Escarole Siciliano

Sugar Cookies VI_image Sugar Cookies VI

GARLIC AND HERB MARINADE FOR STEAK TIPS_image GARLIC AND HERB MARINADE FOR STEAK TIPS

State Fair Butter Cookies_image State Fair Butter Cookies

Asian Pork Stir-Fry with Asparagus_image Asian Pork Stir Fry with Asparagus

Cabbage Roll Bake_image Cabbage Roll Bake

Sally Ann Cookies_image Sally Ann Cookies

Chiles Rellenos With Roasted Red Pepper Sauce_image Chiles Rellenos With Roasted Red Pepper Sauce

SPICE CRUSTED TUNA WITH BASQUE PEPPER STEW_image SPICE CRUSTED TUNA WITH BASQUE PEPPER STEW

Anna's Apple Crisp_image Anna's Apple Crisp

Related Search

Bean Soup

Cheesybroccolisoup

Country Style Pork Ribs, Electric Pressure Cooker

Crabomelet

Herbedporkchopsinmushroomsauce

Maple Dumplings

Old Fashioned Ambrosia Apple Crisp

Really Green Salad With Avocado Lemon Dressing

Simple Carrot Cake With Cream Cheese Frosting Cook's Illustrated