Cheris Cherry Bing Candy Recipes

CHERI'S CHERRY BING CANDY

Steps:

• Mix sugar, milk, salt, butter, & marshmallows in heavy pan. Cook over med-high heat, stirring frequently. Bring to boil.
• Boil 5 minutes, stirring constantly.
• Remove from heat, add cherry chips & vanilla. Mix well. Ensure chips are melted.
• Pour into greased 9x13 pan, store in refrigerator while you complete the next steps. This will help the cherry mixture to set up.
• Melt chocolate chips & peanut butter over low heat. Add additional chopped nuts. (I like to use the salted Spanish nuts).
• Spread over cherry mixture.
• Let cool & cut into squares.

CHERRY BING BARS

Steps:

• 1. Combine the first 4 ingredients and cook over medium heat until full boil
• 2. Boil for 5 minutes - stirring constantly
• 3. Remove from heat and stir in cherry chips and vanilla
• 4. Spread in 9x13 pan and chill
• 5. Melt chocolate chips and 3/4 cup of peanut butter
• 6. Fold in 1 pound of salted peanuts which have been chopped
• 7. Spread on top and chill again

RETRO BING BARS

Steps:

• Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
• Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
• Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.

CHERRY BING BARS

Steps:

• Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.

CHERRY BING BARS RECIPE - (4/5)

Steps:

• Combine in pan over medium heat until blended. Boil for 5 minutes. Remove from heat and add 6 oz. cherry chips 1 tsp. vanilla Pour into a buttered 9 x 13 pan. In top of double boiler, melt: 12 oz. chocolate chips 3/4 cup peanut butter when blended add: 1 1/2 cup crushed peanuts Spread over cherry mixture and refrigerate until set.

BING BARS

Steps:

• Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
• Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
• These freeze well.

BING CANDY (CHERRY MASH)

Steps:

• 1. Line a 13x9 inch pan with heavy foil; allowing foil to extend over sides of the pan; grease foil and set pan aside.
• 2. In saucepan, mix chocolate and peanut butter. Cook and Stir over low heat until melted. Stir in nuts. Spread half (1 1/4 cups) in prepared pan; transfer to refrigerator. Let remaining mixture stand at room temperature.
• 3. In another medium saucepan, combine sugar, marshmallows, butter and evaporated milk. Cook and stir over medium heat until mixture comes to a boil; cook 5 minutes more, stirring constantly. Remove from heat. Stir in cherry or peanut butter pieces until melted. Cool 10 minutes. Carefully spread over chocolate layer in pan. Chill the layered mixture for 20 minutes.
• 4. carefully spread remaining chocolate over cherry layer. (If too firm to spread, place in microwave safe bowl; microwave on 50% power for 30 seconds, and then spread.) Cover; chill at least 1 hour. Use foil to lift candy from pan; cut into small pieces. Store up to one week in airtight container in refrigerator. Makes 120 pieces.
• 5. NOTE: If you cannot find Cherry chips anywhere...it was suggested too use White Chocolate chips and add cherry extract with some food coloring (I would suggest in using oil based food coloring by wilton, to achieve the cherry color)..they said you could find the cherry extract at Walmart. It turned out well for this particular person who tried it. If doing this..be sure to use Good quality chocolate..high end brand.