EASIEST CHEESE QUICHE
Steps:
- Gather the ingredients. Preheat the oven to 375 F.
- Let refrigerated crust stand at room temperature for 15 minutes, then gently unroll. Place in a 9-inch pie pan , press into bottom and up sides, and flute edges. Be careful not to stretch the pie crust as you work, because if you do, it will shrink during baking.
- Sprinkle cheese into the bottom of the pie crust; set aside.
- In a medium-sized bowl, combine the eggs, milk, cream, flour, chives, salt, and pepper, and beat with a wire whisk until the mixture is smooth and incorporated.
- Pour the custard mixture carefully over the cheeses in the crust.
- Bake the quiche for 40 to 50 minutes until the quiche is puffed, golden brown, and set. Let stand for 5 minutes before cutting into wedges. Serve and enjoy.
Nutrition Facts : Calories 479 kcal, Carbohydrate 27 g, Cholesterol 154 mg, Fiber 1 g, Protein 17 g, SaturatedFat 16 g, Sodium 550 mg, Sugar 4 g, Fat 34 g, ServingSize 1 quiche (6 to 8 servings), UnsaturatedFat 0 g
QUICHE LORRAINE
This simple Quiche Lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.
Provided by Chelsea
Categories Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Place unwrapped frozen pie crust on a baking sheet and bake for 10 minutes. Remove and allow to cool slightly. (Keep crust on the baking sheet.) Reduce the oven temperature to 350 degrees F.
- Meanwhile, cut bacon strips into small pieces and add to a large skillet over medium-high heat. Cook until bacon is browned and then remove to a paper towel-lined plate. Reserve 2 tablespoons of the bacon to reserve as a garnish for the top.
- Drain off all but 1 tablespoon of bacon fat. Add 1 tablespoon butter and the diced onion; cook until soft and translucent, about 5 minutes. Add in the garlic and stir for another 30 seconds to a minute. Add the cooked mixture to the plate of cooked bacon to drain and cool.
- Place the bacon and onion/garlic mixture right on top of the baked crust. Sprinkle Parmesan and Swiss cheese evenly on top.
- In a large bowl, whisk the eggs until lightly beaten. Then whisk in the cream, nutmeg, and salt and pepper (to taste; I add 3/4 teaspoon salt and 1/4 teaspoon freshly cracked pepper). Whisk until smooth.
- Pour cream/egg mixture into the crust (still on the baking sheet) and bake on the middle or lower oven rack (not the top one) for 35 to 45 minutes, or until quiche is set and very slightly jiggly in the center. (It will finish firming up outside of the oven.) Avoid overbaking the quiche -- if there is a slight jiggle, it's done.
- Serve warm with reserved bacon and fresh chopped chives.
Nutrition Facts : Calories 281 kcal, Carbohydrate 3 g, Protein 12 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 160 mg, Sodium 280 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON AND CHEESE QUICHE
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal is loaded with bacon, cheese and a creamy custard in a flaky crust. To save time on this easy quiche recipe, refrigerated Pillsbury™ Pie Crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 150 mg, Fat 3, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
THREE-CHEESE QUICHE
Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.
Provided by Pillsbury Kitchens
Categories Lunch
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 410, Carbohydrate 21 g, Cholesterol 185 mg, Fat 3 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 1/2 g
HAM AND CHEESE QUICHE
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Provided by Judy L. Bishop
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together flour, salt, half-and-half and eggs in a medium bowl.
- Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
- Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 14.3 g, Cholesterol 102.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 8.4 g, Sodium 620.5 mg, Sugar 0.6 g
THREE CHEESE QUICHE
Steps:
- Heat oven to 375 degrees. Take pie crust from freezer, to thaw and place on a baking sheet for easy handling. Sprinkle cheddar (4 ounces), mozzarella and Parmesan cheese on bottom of pie crust. Set aside.
- In a medium size bowl, whisk together eggs, half & half and sour cream until frothy. Add in garlic powder, parsley, chives, salt and pepper and whisk. Pour egg mixture over cheeses. Sprinkle remaining cheddar cheese on top and place in oven.
- Bake for approximately 40 to 45 minutes until top of quiche is golden brown and center is set. Remove from oven and serve immediately
ULTIMATE CHEESE QUICHE
This dish is ridiculously easy to cook and is absolutely bursting with a rich, cheesy taste. It's also very, very filling!
Provided by domstapleton
Time 35m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 220C/fan 200C/gas 7. Grease an oven-proof dish. Roll out the pastry on a floured surface, and line the dish with the pastry.
- Beat the eggs and milk together in a medium-sized bowl, and season to taste. Pour the mixture into the pastry.
- Grate the cheese and add it to the mixture, being sure to spread the cheese evenly.
- Cook on the middle shelf of the oven for 30 minutes or until the cheese on top is golden brown. Serve.
CREAMY HAM AND CHEESE QUICHE
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g
HAM 'N' CHEESE QUICHE
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
HAM & CHEESE QUICHE
Make and share this Ham & Cheese Quiche recipe from Food.com.
Provided by Kelly1966 S
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs with milk, salt and pepper in bowl.
- Add ham and cheese.
- Pour into pie shell.
- Bake at 350 degrees for 45 minutes.
- Let stand for several minutes before serving.
Nutrition Facts : Calories 280.4, Fat 19.5, SaturatedFat 8.3, Cholesterol 138.2, Sodium 271.2, Carbohydrate 9.8, Fiber 0.3, Sugar 0.2, Protein 15.9
CARAMELISED ONION QUICHE WITH CHEDDAR & BACON
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 1h25m
Yield Cuts into 6 - 8 slices
Number Of Ingredients 11
Steps:
- Melt the butter in a large non-stick frying pan, add the onions and cook for 20 mins, stirring now and then, until they are soft and golden brown. Season, stir in the thyme leaves, then transfer to a plate to cool.
- Heat oven to 200C/180C fan/gas 6 with a large baking sheet inside. Roll out the pastry on a lightly floured surface until large enough to line a 25cm loose-bottomed tart tin, with a little overhang of pastry all the way round the top. This will stop the pastry shrinking in the oven later. If there is more overhang than you need, trim off the excess with scissors. Gently press the pastry into the sides of the tin and prick the base with a fork. Chill for 15 mins.
- Line the pastry case with a sheet of baking parchment and fill with ceramic baking beans. Bake for 15 mins on the hot baking sheet (this helps to prevent a soggy bottom). Carefully remove the parchment and beans, then return to the oven for 10 mins more until the pastry looks cooked like shortbread, but is not too brown.
- Meanwhile, put the bacon in the pan you cooked the onions in (there's no need to wash it first or add any oil) and fry for 10 mins until golden. Lift from the pan onto kitchen paper to remove any excess fat. Beat the cream, milk and eggs with seasoning and nutmeg, then stir in the bacon and half the cheese.
- Remove the pastry case from the oven and reduce heat to 190C/170C fan/gas 5. Spoon the caramelised onions evenly over the base of the pastry case. Pour in the bacon mixture, then scatter with the remaining cheese, the thyme sprigs and a little nutmeg. Bake for 25-30 mins until golden and the filling is just set with a slight wobble in the centre.
- Trim the excess pastry and leave to settle for 10 mins, then remove from the tin and slice.
Nutrition Facts : Calories 606 calories, Fat 48 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.6 milligram of sodium
CHELSEA'S QUICHE
Seemingly having tried them all, I keep coming back to this great, simple, tasty quiche recipe. I think the celery soup makes the difference. It's always good.
Provided by ebbtide
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In mixing bowl, beat eggs with wire whisk until well combined.
- Mix in all other ingredients, including fillings.
- Pour into pie shell.
- Bake for one hour.
- Suggested fillings(up to 2 cups).
- Garden vegetables.
- Spinach and feta.
- Bacon and onion.
- Crab and olive.
- Shrimp and dill.
- Tomato and basil.
- Ham and swiss.
- Sausage, spinach and onion.
Nutrition Facts : Calories 431.2, Fat 31.1, SaturatedFat 13.5, Cholesterol 258.8, Sodium 913.2, Carbohydrate 18.4, Fiber 1.4, Sugar 1.3, Protein 19.2
CRUSTLESS QUICHE - HAM AND CHEESE
Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)
Provided by Nagi
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
- Whisk eggs, cream, salt and pepper.
- Scatter most of the ham, cheese and green onion in the pie pan.
- Pour in egg mixture. Top with remaining ham, cheese and green onion.
- Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
- Remove from oven, rest 5 minutes and watch it deflate!
- Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)
Nutrition Facts : Calories 264 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 214 mg, Sodium 499 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THREE-CHEESE QUICHE
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
More about "chelseas quiche recipes"
29 SAVORY TART AND QUICHE RECIPES - EPICURIOUS
From epicurious.com
- Caramelized Garlic, Spinach, and Cheddar Tart. The unsung hero of this dish? The nutty-sweet garlic. But just look at that pretty crust. We promise the braiding isn't hard, and it's sure to impress your brunch guests.
- Fresh Corn Quiche. Fresh corn is great in this simple brunch quiche, but you can also use thawed frozen corn. Half and half makes the filling extra-rich.
- Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust. Using smoked salmon in a quiche imparts a lot of flavor and works beautifully with fresh, fragrant basil.
EASY HAM AND SWISS CHEESE QUICHE RECIPE
From thespruceeats.com
4.1/5 (91)Total Time 1 hr 5 minsCategory Brunch, Entree, LunchCalories 591 per serving
HAM AND CHEESE QUICHE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 99Calories 223 per servingCategory Appetizer, Breakfast, Dinner, Lunch
CHEESELESS VEGETARIAN QUICHE - STAY AT HOME MUM
From stayathomemum.com.au
3.7/5 (27)Category MainServings 6Total Time 1 hr 20 mins
SUPER SALMON QUICHE BY CHELSEA WINTER - KINGS FISH …
From kingsfish.co.nz
10 BEST BROCCOLI SWISS CHEESE QUICHE RECIPES | YUMMLY
From yummly.com
10 BEST QUICHE WITHOUT CHEESE RECIPES | YUMMLY
From yummly.com
RECIPE INDEX - BY CATEGORY - CHELSEA'S MESSY APRON ...
From chelseasmessyapron.com
HEAVENLY JUST EGG VEGAN QUICHE RECIPE - MAMA HAS HER MINDFUL
From mamahashermindful.com
3.6/5 (26)Total Time 1 hrCategory Going VeganCalories 339 per serving
SIMPLE BASIC CHEESE QUICHE RECIPE | INCREDIBLE EGG
From incredibleegg.org
Calories 246Saturated fat 7 gPolyunsaturated fat 3.0 gTotal fat 15 g
30 RECIPES TO MAKE THIS APRIL 2022 - BUZZFEED.COM
From buzzfeed.com
Occupation Buzzfeed Staff
FIVE-CHEESE QUICHE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 366 CaloriesCarbohydrate 21 gFat 22 g
TEA WITH FRIENDS: TEA ROOM RECIPE #52 - CHELSEA'S AND THE ...
From teawithfriends.blogspot.com
Estimated Reading Time 2 mins
FAIL PROOF QUICHE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
9 QUISH RECIPES IDEAS | HAM AND CHEESE QUICHE, BREAKFAST ...
From pinterest.ca
CHELSEA'S QUICHE RECIPE - FOOD.COM | RECIPE | RECIPES ...
From in.pinterest.com
CHELSEAWINTER.CO.NZ QUICHE ARCHIVES - FOOD NEWS
From foodnewsnews.com
CHELSEA S QUICHE RECIPE - WEBETUTORIAL
From webetutorial.com
SELF-CRUSTING SPINACH & FETA QUICHE - PENGUIN BOOKS NEW ...
From penguin.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love