Chelsea Clintons Thanksgiving Sweet Potato Casserole Recipe 395
THANKSGIVING SWEET POTATO CASSEROLE
Another one of my Mama's. This is so good, you could eat it as a dessert if you wanted to. A must for Thanksgiving.
Provided by Jamia Motsinger
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix casserole ingredients together.
- Put into greased 2 qt casserole dish.
- Pour topping evenly over top.
- Bake in preheated 350 degree oven for 25 to 35 minutes.
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- Preheat oven to 400 degrees F. Wash and deeply pierce each sweet potato several times with a fork and transfer to a foil-lined large baking sheet. Bake 1 hour, or until very tender when pierced with a fork. Once fork tender, remove from the oven, allow to slightly cool, and then cut potatoes in half and pull off the skins (they should slip right off!)
- If the skins don't come off easily, scoop out the flesh from the halved potatoes. Place into a large mixing bowl and mash the potatoes with a potato masher. Add in brown sugar, white sugar, butter, vanilla, evaporated milk, cinnamon, and salt. Blend, using an electric hand mixer on low speed until smooth. Add in eggs and beat until blended and smooth. Reduce oven temperature to 350 degrees F.
- Smooth the sweet potato mixture into a 9x13-inch pan. In a separate bowl, combine the pecan topping: the melted butter, chopped pecans, brown sugar, flour, and salt. Stir until ingredients are well incorporated. Either top the entire casserole with this mixture or top in rows. If you opt to do rows (as pictured) you'll have about 1/2 cup extra of the topping; if you top the entire casserole, you'll use all of it. Bake in a 350-degree oven for 30 minutes (tent with foil if streusel is browning too quickly).
- Remove casserole and add marshmallows (to desired preference) over the casserole -- either on top of the pecan topping or in between rows. If in between rows, you'll use about 1 and 1/2 cups. If you top the whole casserole, about 3 cups. Return to the oven and bake for 4-8 minutes or until marshmallows are melty and lightly golden (watch carefully!). Remove from oven and serve warm.
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