Chelsea Cake Recipes

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CHELSEA CAKE



Chelsea Cake image

This is a recently adopted recipe. I will be making this and then posting any changes or corrections. Cook time includes rising time, as well as I could guess.

Provided by Saturn

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup sugar
1 cup milk
3 (1/4 ounce) packages active dry yeast
4 cups flour
7 tablespoons margarine
1 cup raisins
1/4 cup butter, melted
1/2 cup sugar
1/4 cup ground almonds
2 teaspoons cinnamon
1 egg yolk
3 tablespoons jam

Steps:

  • To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
  • Let stand for 5 min until foamy.
  • Stir gently.
  • Sift flour and remaining sugar into a bowl.
  • Melt margarine and beat into mixture.
  • Pour everything together, making the dough.
  • On a floured surface, knead lightly.
  • Cover and let rise for 1 hour.
  • To make filling: Combine all ingredients in a bowl.
  • Roll out dough and brush with butter then spread with filling.
  • Roll up strips of dough into a flan tin.
  • Curve remaining strips around to form a spiral.
  • Let rise for 15 minutes. Bake at 425° for 35 minutes or until golden.

Nutrition Facts : Calories 566.8, Fat 19.6, SaturatedFat 6.5, Cholesterol 43.1, Sodium 180.2, Carbohydrate 89.6, Fiber 3.7, Sugar 33.4, Protein 10.2

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