Chelles Zesty Mac N Cheese Recipes

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ZESTY MAC & CHEESE



Zesty Mac & Cheese image

Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 4

1 pkg. (16 oz.) elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup milk

Steps:

  • Cook macaroni as directed on package, omitting salt. Drain.
  • Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
  • Add macaroni to VELVEETA sauce; stir to evenly coat.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 14 g

ZESTY MAC AND CHEESE



Zesty Mac and Cheese image

Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel tomatoes Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories     Macaroni And Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package dry elbow macaroni, uncooked
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup reduced-fat milk (2%)

Steps:

  • Prepare macaroni according to package directions, omitting salt.
  • Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
  • Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.

Nutrition Facts : Calories 231.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 10.8, Carbohydrate 45.9, Fiber 1.9, Sugar 2.4, Protein 8.4

SPICY MAC 'N' CHEESE BITES RECIPE BY TASTY



Spicy Mac 'N' Cheese Bites Recipe by Tasty image

Here's what you need: kosher salt, elbow macaroni, unsalted butter, all purpose flour, freshly ground black pepper, whole milk, Frank's RedHot® Original Cayenne Pepper Hot Sauce, shredded yellow cheddar cheese, shredded low moisture mozzarella cheese, canola oil, large eggs, water, panko bread crumbs, kosher salt, Frank's RedHot® Original Cayenne Pepper Hot Sauce

Provided by Frank's RedHot

Categories     Appetizers

Yield 6 Servings

Number Of Ingredients 15

½ teaspoon kosher salt, plus more for boiling
8 oz elbow macaroni, dried
4 tablespoons unsalted butter
¼ cup all purpose flour
⅛ teaspoon freshly ground black pepper
1 ½ cups whole milk
2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
1 cup shredded yellow cheddar cheese
1 cup shredded low moisture mozzarella cheese
3 cups canola oil
2 large eggs
1 tablespoon water
1 ½ cups panko bread crumbs
kosher salt, to taste
Frank's RedHot® Original Cayenne Pepper Hot Sauce, for serving

Steps:

  • Make the mac 'n' cheese: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and transfer to a large bowl.
  • Return the pot to medium heat. Add the butter, flour, ½ teaspoon salt, and pepper and cook, whisking, for 2 minutes, or until the butter is melted and the mixture is evenly combined. While whisking constantly, slowly pour in the milk and cook until the sauce starts to thicken, 3-4 minutes. Remove the pot from the heat, add the Frank's RedHot® and cheddar cheese, and stir until the cheese is melted.
  • Pour the sauce into the bowl with the macaroni and stir until the pasta is well-coated. Let cool for about 20 minutes.
  • Assemble the fried mac 'n' cheese: Line a baking sheet with parchment paper. Once the mac 'n' cheese has cooled, add the mozzarella cheese and stir to combine.
  • Scoop the mac 'n' cheese mixture into 1½-inch bites, rolling into smooth balls, and place on the prepared baking sheet. Freeze for 20 minutes.
  • Heat the canola oil in a heavy deep pot over medium-high heat until the temperature reaches 375°F (190°C).
  • In the meantime, in a shallow bowl, whisk together the eggs and water until well-combined. Add the panko bread crumbs to a separate shallow bowl. Coat the mac 'n' cheese bites in the egg wash, then cover completely in the bread crumbs.
  • When the oil is hot, add the mac 'n' cheese bites to the hot oil and fry for 2-3 minutes, or until golden brown (work in batches to avoid overcrowding the pot). Transfer to a paper towel-lined plate to drain and immediately sprinkle with salt.
  • Arrange the bites on a serving platter and drizzle with Frank's RedHot® or serve in a dish alongside for dipping.
  • Enjoy!
  • Note: If you don't have a thermometer, test the temperature of the oil using a wooden chopstick. Dip the tip of the chopstick in the oil. The oil is hot enough to fry when bubbles form around the chopstick.

ZESTY MAC 'N CHEESE



Zesty Mac 'N Cheese image

Putting the zesty in your mac and cheese is as easy as adding a bit of salsa and touch of sour cream.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 3

1 container (2.05 oz.) Kraft Macaroni & Cheese Dinner Microwaveable Cup
1 Tbsp. salsa
1 tsp. sour cream

Steps:

  • Heat Kraft Macaroni & Cheese Dinner Microwaveable Cup as directed on package. Stir in salsa; top with sour cream.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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