Chelles Famous Sweet And Sour Meatballs Recipes

SWEET AND SOUR CHICKEN MEATBALLS

Steps:

• Heat oil in a large skillet. Add onion, green pepper, and carrot. Cook for 5 minutes, until onion is softened. Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice, and ketchup. Simmer for 10 minutes, or until vegetables are tender.
• Meanwhile, soak bread in milk in a large bowl until milk is absorbed. Mix together with ground chicken, shredded zucchini, egg, salt, black pepper, and garlic powder. Shape into 12 meatballs, about 2 tablespoons each.
• Drop meatballs into simmering sauce. Cook 15 minutes, or until cooked through, turn over once during cooking.
• Remove skillet from heat. Stir in rice. Cover, and let stand 5 minutes. Fluff rice with fork before serving.

THE BEST SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

SWEET AND SOUR MEATBALLS

Steps:

• For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
• For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
• *You can also place browned meatballs and sauce mix into crock pot.

GRANDMA'S SWEET AND SOUR MEATBALLS

Steps:

• Preheat oven to 350 degrees.

SWEET 'N SOUR MEATBALLS

Steps:

• Combine chili sauce and grape jelly in a slow cooker on Medium heat.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
• Bake in the preheated oven until browned and cooked through, about 10 minutes.
• Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

CHELLE'S FAMOUS TURKEY MEATBALLS

Steps:

• In a large mixing bowl, combine turkey and eggs until thoroughly mixed.
• Add seasonings to suit your taste. I tend to be fairly heavy handed,especially with garlic and black pepper. ;) Mix completely.
• Add cheese and bread crumbs. *If mixture is still too moist, feel free to add more bread crumbs until desired consistency is achieved.
• Roll into large, walnut sized balls and set aside.
• In a large skillet, warm 3 tablespoons oil over medium heat.
• Cook meatballs until golden brown, turning so that each side is browned. (Hint- a screen is helpful since the oil may pop and splatter like bacon).
• Serving tip: My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it! They do freeze well too. Enjoy! ;).

SWEET AND SOUR MEATBALLS V

Steps:

• In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.
• In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
• Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.

SCHULER'S FAMOUS MEATBALLS

Steps:

• Preheat oven to 350 degrees.
• In large bowl soak bread crumbs in milk for 10 minutes.
• Add onions, ground round, ground pork, egg, salt, pepper and parsley; blend together 'til thoroughly combined.
• Form mixture into walnut-sized balls and arrange on large trays or baking sheets.
• Bake about 20 minutes or 'til cooked through.
• To finish place meatballs in a Dutch oven, cover with Schuler's Barbecue Sauce, and heat over medium heat 'til sauce and meatballs are heated through.

QUICK AND TASTY SWEET AND SOUR MEATBALLS

Steps:

• 1. Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
• 2. Add meatballs (precooked, see my turkey meatballs), sauce, and all canned veggies to a large pot or in crockpot.
• 3. Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
• 4. Serve over steamed rice. Enjoy!! :)

CHELLE'S FAMOUS SWEET AND SOUR MEATBALLS

Steps:

• Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
• Add meatballs (precooked, see recipe #196018), sauce, and all canned veggies to a large pot or in crockpot.
• Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
• Serve over steamed brown rice.
• Enjoy!

MY FAMOUS MEATBALLS

Steps:

• Combine all ingredients.
• Shape into balls (i use my Pampered Chef med scoop) Place in baking pan.
• Bake@ 325* deg.
• for 20-30 min, until done.

CHELLE'S FAMOUS TURKEY MEATBALLS

Steps:

• 1. In a large mixing bowl, combine turkey and eggs until thoroughly mixed.
• 2. Add seasonings to suit your taste. I tend to be fairly heavy handed,especially with garlic and black pepper. ;) Mix completely.
• 3. Add cheese and bread crumbs. *If mixture is still too moist, feel free to add more bread crumbs until desired consistency is achieved.
• 4. Roll into large, walnut sized balls and set aside.
• 5. To fry: In a large skillet, warm 3 tablespoons oil over medium heat. Cook meatballs until golden brown, turning so that each side is browned. (Hint- a screen is helpful since the oil may pop and splatter like bacon).
• 6. To bake: Place meatballs on a foiled or lightly sprayed pan and bake in oven at 360 degrees for 30-35 min (oven times may vary).
• 7. Serving tip: My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it! They do freeze well too. Enjoy! ;).