Chefsaladtogo Recipes

CHEF'S SALAD

Chef's Salad image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

CHEF SALAD

Chef Salad image

Find this easy Chef Salad to prove that food that's fast can also be a good-for-you choice! This chef salad is big enough to serve four.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 7

Ingredients

1 g (10 oz.) torn salad greens
6 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into strips
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast, cut into strips
2 g tomatoes, cut into wedges
1/2 g KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 g croutons
1/2 g KRAFT Lite Thousand Island Dressing

Steps:

Place greens on 4 serving plates.
Top with meat, tomatoes, cheese and croutons.
Drizzle with dressing.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

CHEF SALAD-TO-GO

Chef Salad-To-Go image

Make and share this Chef Salad-To-Go recipe from Food.com.

Provided by ElizabethKnicely

Categories Cheese

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons ranch dressing
1/4 cup 2% milk shredded cheddar cheese
2 cups torn romaine lettuce
4 slices deli fresh shaved honey-roasted ham, cut into strips
6 cherry tomatoes, cut in half

Steps:

Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.
Refrigerate until ready to use.
Shake container to evenly coat salad with dressing just before serving.
KITCHEN TIPS:.
Serving Suggestion:.
Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.
Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.

CHEF SALAD

Chef Salad image

Make and share this Chef Salad recipe from Food.com.

Provided by DarksLight

Categories < 15 Mins

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup lettuce
4 slices orange bell peppers
6 grape tomatoes
2 hard-boiled eggs (sliced)
3 slices ham
3 slices cooked turkey
1/2 cup shredded cheese

Steps:

spread lettuce on plate.
arrange peppers,tomatoes,eggs,turkey & ham.
sprinkle with cheese & dressing.

Nutrition Facts : Calories 378.2, Fat 24.8, SaturatedFat 12, Cholesterol 409.2, Sodium 686.6, Carbohydrate 13.2, Fiber 2.5, Sugar 5.8, Protein 25.5

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