Chefs Secret Whipped Cream Recipes

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SWEETENED WHIPPED CREAM



Sweetened Whipped Cream image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)



CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM) image

I love desserts with fresh whipped cream and this is the BEST one I have used.

Provided by Chris T.

Categories     Other Desserts

Number Of Ingredients 4

1 envelope knox unflavored gelatin
1/4 c cold water
2 c whipping cream(heavy cream), very cold
1/2 c confectioners' sugar

Steps:

  • 1. Chill Bowl and beaters for at least 30 minutes.
  • 2. In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
  • 3. Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
  • 4. Cool to room temperature.
  • 5. Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
  • 6. Beat on medium for 5 minutes.
  • 7. Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
  • 8. ** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
  • 9. *For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.

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