Chefs Salad Bowl Recipes

CHEF'S SALAD

Chef's Salad image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

CHEF'S SALAD

Chef's Salad image

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese
DRESSING:
1 cup Miracle Whip
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

Steps:

In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.

Nutrition Facts :

CHEF'S SALAD BOWL

Chef's Salad Bowl image

Make and share this Chef's Salad Bowl recipe from Food.com.

Provided by dicentra

Categories Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 head romaine lettuce
1 bunch endive or 1 bunch escarole
2 carrots
1 cucumber, sliced
1 italian onion, sliced and separated
1 avocado, sliced
2 tomatoes, cut in wedges
8 radishes, sliced
herb salad dressing

Steps:

Tear salad greens into bite sized pieces.
Make carrot curls.
Place all of the vegetables in a salad bowl and toss lightly with herb salad dressing.

Nutrition Facts : Calories 108.5, Fat 5.5, SaturatedFat 0.8, Sodium 45.5, Carbohydrate 14.7, Fiber 7.7, Sugar 4.8, Protein 3.5

CHEF SALAD

Chef Salad image

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

Provided by thedailygourmet

Categories Romaine Lettuce Salad

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces romaine lettuce
1 medium head butter lettuce
6 ounces deli turkey, cubed
3 ounces turkey ham, cubed
3 ounces Swiss cheese, julienned
3 ounces Cheddar cheese, julienned
½ cup sliced cherry tomatoes
1 baby cucumber, sliced
½ cup croutons
4 large hard-boiled eggs, quartered
¼ cup ranch dressing, or to taste

Steps:

Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg

CHEF'S SALAD BOWL

Chef's Salad Bowl image

Make and share this Chef's Salad Bowl recipe from Food.com.

Provided by lilsnobelle

Categories < 30 Mins

Time 20m

Yield 5-9 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove
1 cucumber, sliced
1 head lettuce
1 bunch carrot, sliced
2 tomatoes, cut up
1/2 green pepper, cut in strips
1 dash salt
1 dash pepper
1 (18 ounce) bottle French dressing

Steps:

Rub salad bowl with the garlic clove. Add lettuce and veggies. Add Salt and Pepper. Toss with French Dressing and serve.

Nutrition Facts : Calories 498.5, Fat 46, SaturatedFat 5.8, Sodium 908.6, Carbohydrate 22.8, Fiber 2, Sugar 19.4, Protein 2.7

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