Chefs Market Blackberry Ketchup Recipes

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BLACKBERRY KETCHUP (CATSUP)



Blackberry Ketchup (Catsup) image

While in the midst of making blackberry jam, vinegar and pies with my Mom, she pulled out a recipe for blackberry ketchup (or catsup) and has been making it for years. I tried it on pork chops (roasted loin also) and it's great on roasted chicken also! Where she found the recipe I'll never know... It's on a newspaper clipping and taped to a card...

Provided by mrjrm2

Categories     Sauces

Time 1h10m

Yield 2 1/2 Cups

Number Of Ingredients 9

8 cups fresh blackberries, rinsed and drained
1 3/4 cups red wine vinegar
1 cup packed brown sugar
1 cup white granulated sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • In a large pan, stir berries often over medium heat until they get juicy and begin to fall apart (10 minutes). Using a fine strainer, rub berries and juice into a bowl (discard seeds).
  • Put berries back into original pan and stir in all other ingredients. Bring to a boil over high heat and simmer gently, uncovered and stirring often, until reduced to 2 1/2 cups (about 1 hour).
  • Cool ketchup (catsup) and serve, or chill air-tight for up to 2-weeks (freeze to store longer). Makes 2 1/2 cups.

Nutrition Facts : Calories 851.4, Fat 2.5, SaturatedFat 0.1, Sodium 40.8, Carbohydrate 213.1, Fiber 25.9, Sugar 187.2, Protein 6.7

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