Chefies Kicked Up Scrambled Eggs Recipes

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PERFECT SCRAMBLED EGGS



Perfect Scrambled Eggs image

Easiest thing in the world, right? And sure, anyone can scramble eggs, but Perfect Scrambled Eggs...there are a few tricks of the trade: first, use a nonstick pan. Second, cook over low heat. Give yourself a little time. Third, undercook them! Cut the flame just before you think your eggs are done and let the carry-over heat finish cooking them. Fourth, butter. Lots of butter. That plus a touch of creme fraiche. Fifth, do not season with salt until the very end. Follow these rules and you will never have flabby, rubbery scrambled eggs again.

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

12 large eggs
4 tablespoons creme fraiche
4 tablespoons cold butter, cut into small pieces
Kosher salt and freshly ground black pepper
1/4 cup thinly sliced green onion
2 tablespoons finely chopped fresh chives
1/2 cup crumbled goat cheese
1/4 cup romesco
4 ounces bucheron cheese

Steps:

  • Crack the eggs into a large bowl and whisk until light and frothy and uniform in color. Strain the eggs through a mesh strainer into a bowl. Whisk in the creme fraiche.
  • Heat the butter in a large nonstick pan over medium-low heat until it melts. Add the eggs and gently mix using a heat resistant rubber spatula or a wooden spoon until soft curds form.
  • Remove from the heat (the eggs will still be somewhat wet), season with salt and pepper and let the heat of the pan finish cooking them for another 1 minute. Gently fold in any of the Optional Additions just as the eggs are coming off the heat, if using.

CHEFIE'S KICKED UP SCRAMBLED EGGS



Chefie's Kicked up Scrambled Eggs image

Make and share this Chefie's Kicked up Scrambled Eggs recipe from Food.com.

Provided by chefiecamacho

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs
1 tablespoon frank's hot sauce
1/4 cup milk or 1/4 cup cream
1 tablespoon Cheese Whiz
salt and pepper

Steps:

  • Beat all ingredients together
  • Lightly oil pan
  • Pour egg mixture into frying pan.
  • Continuously stir eggs until cooked all the way through and scrambled.
  • TIP: If you are completely against cheese whiz you can substitute cream cheese.

Nutrition Facts : Calories 186.1, Fat 12.4, SaturatedFat 4.9, Cholesterol 382.5, Sodium 478.4, Carbohydrate 3, Fiber 0.1, Sugar 1, Protein 14.6

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