Chef Vs Kicked Up Baked Beans Recipes
--V'S KICKED UP BAKED BEANS (SLOW COOKER)
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar, but this is my version of the Slow Cooked Sweet and Spicy beans that my family enjoys year round.
Provided by Vseward Chef-V
Categories Beans
Time 6h15m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in slow cooker - mix well.
- Cover with lid.
- Cook on Low for 4-6 hours (or high for 3 hours).
Nutrition Facts : Calories 369.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 12.9, Sodium 527.3, Carbohydrate 55.2, Fiber 14, Sugar 13, Protein 16.5
V'S KICKED-UP BAKED BEANS
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*
Provided by Vseward Chef-V
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
- Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
- Turn heat off and let beans sit. They will thicken.
- Beans can be refrigerated and heated when ready to serve.
Nutrition Facts : Calories 1015.6, Fat 52.6, SaturatedFat 17.4, Cholesterol 77.2, Sodium 2332.5, Carbohydrate 116.9, Fiber 16.4, Sugar 67.5, Protein 32.2
CHEF V'S KICKED UP BAKED BEANS
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*
Provided by V Seward @Vseward
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans (juice included) . Turn to Med-high heat and cook 5 minutes.
- Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
- Turn heat off and let beans sit. They will thicken. Beans can be refrigerated and heated when ready to serve
BAKED BEANS WITH A KICK
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.
Provided by Karen Elizabeth
Categories Low Cholesterol
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
- 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
- 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
- 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
- 6. Stir it all together.
- 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
- 8. Remove the beans from the oven and let sit for 5 minutes before serving.
BAKED BEANS
After many years of trying many baked bean recipes, I tried this and it is my family's favorite. You cant miss with this one.
Provided by momstar
Categories Beans
Time 43m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy pot or dutch oven, add the chopped bacon and cook over medium heat until the fat begins to render, (do not drain grease).
- Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a boil to a simmer over medium heat.
- Reduce heat slightly to mantain a simmer for 25 to 30 minutes, or until flavors are combined.
Nutrition Facts : Calories 408.7, Fat 13.7, SaturatedFat 4.4, Cholesterol 19.3, Sodium 1277, Carbohydrate 65.3, Fiber 9.4, Sugar 34.7, Protein 14.4
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