Chef Toms Mexican Meatloaf Recipes

MEXICAN MEAT LOAVES

Mexican Meat Loaves image

Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 egg, lightly beaten
3/4 cup canned diced tomatoes, drained
1/2 cup crushed tortilla chips
1/4 cup shredded cheddar cheese
1/4 cup salsa
2 tablespoons taco seasoning
2 tablespoons diced onion
2 tablespoons diced ripe avocado
1/8 teaspoon salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef

Steps:

In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. , Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

CHEF TOM'S MEXICAN MEATLOAF

Chef Tom's Mexican Meatloaf image

I like meatloaf because it is easy to make, and allows you to add things to enhance flavor and stretch your pound of ground beef. Also, if you are missing an ingredient, you can play around with something else and it usually works out alright. I started looking at alternatives to some of the standard ingredients (i.e. bread crumbs), and thought that a taco style meatloaf would be a hit. When making this dish, feel free to experiment. If you like it really hot, add some green chilies!

Provided by Chef Thomas S.

Categories One Dish Meal

Time 1h30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 large egg
1 1/2 cups tortilla chips
1 1/2 cups taco blend cheese
1/2 cup fresh cilantro
1 (1 1/4 ounce) packet taco seasoning (any brand)
1 lb ground beef
1 (8 ounce) can diced tomatoes (with or without chilies)
taco sauce (mild, medium or hot)

Steps:

Preheat oven to 375 degrees F.
Place any style tortilla chips in a plastic bag and crush with rolling pin, can, meat tenderizer or other object. Keep crushing until you have about 1½ cups of crushed chips.
Combine egg, tortilla chips, taco cheese, cilantro, taco seasoning and diced tomatoes. Add ground beef and pork and mix thoroughly. Turn into a loaf pan. Bake uncovered for 1 hour and 15 minutes. During the last 15 minutes, cover the top of the loaf with taco sauce. Let rest 10-15 minutes before serving.
If desired, have shredded lettuce, sour cream, and/or guacamole available for topping.

Nutrition Facts : Calories 184.9, Fat 12.2, SaturatedFat 4.7, Cholesterol 86.7, Sodium 144.2, Carbohydrate 2.5, Fiber 0.6, Sugar 1.5, Protein 15.4

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