Chef Ricks Classic French Bread Recipes

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CHEF RICK'S CLASSIC FRENCH BREAD



Chef Rick's Classic French Bread image

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 5

3 cups bread flour
1 1/2 teaspoons kosher salt
1 tablespoon honey
1 1/4 cups warm water
1 1/2 tablespoons yeast

Steps:

  • Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook. Mix until combined.
  • Add the water and yeast to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size. Punch the dough down and divide it into 6 equal parts. Form into six 6-inch loaves, cover and allow them to double in size.
  • Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.
  • Enjoy!

CHEF RICK'S CLASSIC FRENCH BREAD



Chef Rick's Classic French Bread image

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 5

3 cups bread flour
1 1/2 teaspoons kosher salt
1 tablespoon honey
1 1/4 cups warm water
1 1/2 tablespoons yeast

Steps:

  • In an standing mixer fitted with a dough hook, add the flour, salt and honey. Whip until combined.
  • Add the yeast and the water to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until doubled in size. Punch the dough down and divide it into 6 equal parts. Form into 6 (6-inch) loaves, cover and allow them to double in size.
  • Preheat the oven to 375 degrees F. arrange the loaves on a baking sheet and bake until light brown.
  • Enjoy!

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