Chef Marks Easy Barbecued Tomatoes Recipes

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BBQ TOMATOES



BBQ Tomatoes image

These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.

Provided by evelynathens

Categories     Vegetable

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 medium ripe tomatoes
1 tablespoon olive oil
1/2 teaspoon chopped garlic
salt & freshly ground black pepper
1 teaspoon tender thyme leaves

Steps:

  • Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
  • Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
  • Tomatoes should be almost molten.
  • Remove and serve with rice.
  • Alternatively, chop the tomatoes and stir into the rice.

Nutrition Facts : Calories 83.3, Fat 7, SaturatedFat 1, Sodium 6.4, Carbohydrate 5.1, Fiber 1.6, Sugar 3.2, Protein 1.1

GRILLED TOMATOES



Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  • Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

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