Chef Marcus Samuelssons Take On Callaloo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF MARCUS SAMUELSSON'S TAKE ON CALLALOO



Chef Marcus Samuelsson's Take on Callaloo image

Callaloo is the national dish of my country. This is a chef's version of this dish as featured in Oprah's magazine. It is nothing like the traditional Trinidadian soup which utilizes the leaves of the dasheen(taro) plant. This is actually a Spinach soup as most of the ingredients are different. This doeasn't appeal to my tastes and I don't have any intention of making it but others may enjoy it.

Provided by WizzyTheStick

Categories     Vegetable

Time 40m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 13

2 tablespoons peanut oil
1 medium Spanish onion, chopped
2 garlic cloves, minced
2 birds eye chiles, seeds and ribs removed and finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon coriander seed, crushed
2 cups chicken stock or 2 cups broth
1 cup coconut milk
1 cup bottled clam juice
1 cup heavy cream
2 (10 ounce) packages frozen spinach, thawed
2 -3 limes, juice of (or more, to taste)
1/2 teaspoon salt

Steps:

  • Heat oil in a Dutch oven over medium heat. When oil is so hot that it shimmers add the garlic, onion and chilies. Saute until onion is translucent, about 3 minutes.
  • Add cumin, coriander, chicken stock, coconut milk, clam juice, and heavy cream: bring to a gentle simmer.
  • Cook, partially covered 30 minutes.
  • Add spinach, bring to a boil. Reduce heat and simmer occasionally until spinach is cooked, about 5 minutes.
  • In a blender, puree soup in batches until smooth. Transfer to a bowl. Stir in lime juice and salt to taste. Serve hot.

Nutrition Facts : Calories 531, Fat 44.9, SaturatedFat 27.4, Cholesterol 86.9, Sodium 771.4, Carbohydrate 26.2, Fiber 7.5, Sugar 10.6, Protein 13.7

More about "chef marcus samuelssons take on callaloo recipes"

STEP INTO CHEF MARCUS SAMUELSSON'S KITCHEN - BON APPéTIT
Chef Rasheeda Purdie and Chef Marcus Samuelsson work on new recipes for Marcus’ new restaurant opening this Summer 2022. Part 2: Craftsmanship.
From bonappetit.com


MARCUS SAMUELSSON RECIPES - BBC FOOD
Browse the BBC's archive of recipes by Marcus Samuelsson
From bbc.co.uk


MARCUS SAMUELSSON'S BEST TIPS FOR MAKING THE MOST OF YOUR …
1 hour ago We asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season. ... He also …
From thetakeout.com


EXPLORE RECIPES & MORE FROM NO PASSPORT REQUIRED | PBS FOOD
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a six-part PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the …
From pbs.org


CHEF MARCUS SAMUELSSON - BIO, RECIPES, AND VIDEO
What does Marcus Samuelsson do with leftovers? Even a world-renowned chef saves last night’s meal for later. When Marcus isn’t running his global restaurant empire, collecting James Beard …
From oxo.com


DELICIOUSLY SIMPLE JAMAICAN CALLALOO RECIPE - CHEF …
Mar 6, 2024 How to cook Jamaican Callaloo. Heat the oil in a large skillet over medium heat. Add the chopped onion and saute until softened. Stir in minced garlic, scotch Bonnet pepper, and thyme, and cook for 1 minute to release the …
From cheflolaskitchen.com


CHEF MARCUS SAMUELSSONS TAKE ON CALLALOO RECIPES
Steps: Make the spice blend: Combine the berbere, paprika, celery salt, white pepper, cumin, garlic powder and 1 1/2 teaspoons salt in a bowl.
From tfrecipes.com


MARCUS SAMUELSSON RECIPES | PBS FOOD
PBS Food unites cooking shows, blogs and recipes from PBS and local stations across the country including Julia Child and Kitchen Vignettes!
From pbs.org


CHEF MARCUS SAMUELSSONS TAKE ON CALLALOO RECIPES
Free Chef Marcus Samuelssons Take On Callaloo Recipes with ingredients, step by step and other related foods. MenuOfRecipes. Recipes By Calories ... CHEF MARCUS …
From menuofrecipes.com


22 AMAZING RECIPES FROM CHEF MARCUS SAMUELSSON
Jul 23, 2023 These dishes from prolific celebrity chef and restaurateur Marcus Samuelsson highlight the flavors of Africa and Scandinavia, including paprika-roasted leg of lamb, fonio-stuffed collards with ...
From foodandwine.com


RECIPES - CHEF MARCUS SAMUELSSON
Find Chef Marcus Samuelsson's and his restaurant recipes online here. Baked goods, breakfast, dessert, drinks, meats, pasta and grains, salad, sauces and spreads, seafood, sides, soup, and vegetarian/vegan. ... NEWSLETTER: FOR …
From marcussamuelsson.com


FLAKY ANDOUILLE AND CALLALOO HAND PIES RECIPE | MARCUS …
Nov 15, 2020 Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a …
From coolfooddude.com


FLAKY ANDOUILLE AND CALLALOO HAND PIES WITH RED …
Aug 19, 2022 Heat the remaining 2 tablespoons of oil in a medium saucepan set over medium-low heat. When oil shimmers, add garlic, ginger, and lemongrass and sauté until fragrant, about 2 minutes.
From foodandwine.com


CHEF MARCUS SAMUELSSON'S TAKE ON CALLALOO RECIPE
Rate this Chef Marcus Samuelsson's Take on Callaloo recipe with 2 tbsp peanut oil, 1 medium spanish onion, chopped, 2 garlic cloves, minced, 2 birds eye chiles, seeds and ribs removed …
From recipeofhealth.com


COLLARD GREENS - FOOD REPUBLIC
Jun 9, 2015 Marcus Samuelsson • Updated: June 8, 2015 8:37 pm EST Here is a delicious way to get your greens. As seen on a recent episode of The Dr. Oz Show , pairing this side with Food Republic co-founder Chef Marcus …
From foodrepublic.com


MARCUS SAMUELSSON RECIPES - FOOD NETWORK
Marcus Samuelsson Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 33. Grilled Tomato Soup with Sweet and Sour Shrimp. Recipe ... Last Chef …
From foodnetwork.com


MARCUS SAMUELSSON'S COOKBOOK "THE RISE" IS A TESTAMENT TO BLACK …
Nov 6, 2020 Marcus Samuelsson's newest cookbook, The Rise, is a true collaboration—and not just because he shares author credit with acclaimed writer Osayi Endolyn, with recipe work …
From foodandwine.com


SAUTéED JAMAICAN CALLALOO RECIPE - FOOD NETWORK …
Place the frozen callaloo in a medium bowl and allow it to thaw about 10 minutes. Remove and discard the thick stems from the callaloo but keep the thin stems attached to the leaves.
From foodnetwork.com


A MASTER CHEF'S TAKE ON FOOD, CULTURE AND COMMUNITY
The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural …
From ted.com


Related Search