Chef Johns Rocket Beans Recipes

CHEF JOHN'S BOSTON BAKED BEANS

Chef John's Boston Baked Beans image

This is a great side dish with anything!

Provided by Chef John

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h45m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound dry navy beans
6 cups water
1 pinch baking soda
1 bay leaf
6 slices bacon, cut into 1/2-inch pieces
1 yellow onion, diced
⅓ cup molasses
¼ cup packed dark brown sugar
1 teaspoon dry mustard powder
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper, or to taste

Steps:

Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
Preheat oven to 300 degrees F (150 degrees C).
Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g

CHEF JOHN'S ROCKET BEANS

Chef John's Rocket Beans image

Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but satisfying rustic bean side dish.

Provided by Chef John

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

4 slices bacon, sliced crosswise into 1/2-inch pieces
1 tablespoon olive oil
1 (15 ounce) jar butter beans, drained and rinsed
1 pinch salt and freshly ground black pepper to taste
3 cloves garlic, minced
2 cups arugula, coarsely chopped
½ lemon, juiced

Steps:

Cook bacon in olive oil in a large skillet over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.
Stir garlic into beans and cook just until fragrant, about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 15 g, Cholesterol 9.9 mg, Fat 7.2 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 583.2 mg, Sugar 1.2 g

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