Chef Johns Peach Tartlets Recipes

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PEACH TARTLETS



Peach Tartlets image

Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. -Leanne Wheless, Borger, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 14

3-1/3 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1/2 cup plus 2 tablespoons cold water
2 egg yolks
FILLING:
2/3 cup sugar
2 tablespoons cornstarch
Dash salt
1 cup water
1 can (29 ounces) sliced peaches, drained
1 teaspoon lemon juice
Whipped cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball. , Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice., Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.

Nutrition Facts : Calories 557 calories, Fat 24g fat (15g saturated fat), Cholesterol 111mg cholesterol, Sodium 336mg sodium, Carbohydrate 78g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.

CHEF JOHN'S PEACH COBBLER



Chef John's Peach Cobbler image

There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

5 cups fresh peaches - peeled, pitted, and sliced
⅛ teaspoon Chinese five-spice powder
1 teaspoon grated lemon zest
1 cup white sugar
1 cup water
½ cup butter, melted
1 cup white sugar
1 ½ cups self-rising flour
1 ½ cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.
  • Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
  • Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.
  • Pour melted butter into a Dutch oven. Pour batter over the melted butter.
  • Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.
  • Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.

Nutrition Facts : Calories 562 calories, Carbohydrate 99.3 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 536.3 mg, Sugar 76.1 g

CHEF JOHN'S PEACH TARTLETS



CHEF JOHN'S PEACH TARTLETS image

Categories     Peach

Number Of Ingredients 7

1/4 cup sugar
1/4 teaspoon Chinese five-spice powder
1 egg, beaten
1 teaspoon water
2 tablespoons butter
3 large peaches, cut into 8 wedges
1 package (15 ounce) regrigerated pie pastry

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat.
  • Whisk sugar and Chinese five-spice powder together in a small bowl. Beat egg and water together in another bowl.
  • Melt butter in a large skillet over medium heat. When the butter foams, arrange peaches in a single layer in the skillet. Pour sugar mixture over the peaches; cook, turning peaches once, until sugar is melted, bubbling, and syrup has a tan color, about 2 minutes. Transfer peaches and syrup to a bowl to cool completely.
  • Cut pie crusts into eight 4 1/2-inch rounds. Set rounds on prepared baking sheet and fold edges of each crust up to form a 1/2-inch rim. Brush each crust with egg mixture.
  • Place 2 peach slices, pit-sides facing each other, in the center of each tart. Place 1 peach slice in center, skin-side up, in between the other two peaches. Drizzle excess syrup over the peaches.
  • Bake in the preheated oven until golden and bubbling, about 15 minutes.
  • Note: You can use Chef John's Easy Homemade Pie Crust recipe if you like.

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