Chef Johns Chocolate Mint Brownies Recipes

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CHEF JOHN'S CHOCOLATE MINT BROWNIES



Chef John's Chocolate Mint Brownies image

This stripped-down recipe for brownies requires almost zero technique, and uses only cocoa powder to achieve a dense, chewy, very chocolaty treat. Top with mint icing for a unique spin on an old favorite.

Provided by Chef John

Categories     Chocolate Brownies

Time 1h15m

Yield 16

Number Of Ingredients 10

½ cup unsalted butter
1 ⅛ cups sugar
¾ cup unsweetened cocoa powder
2 large eggs
½ teaspoon vanilla extract
¼ teaspoon salt
⅔ cup all-purpose flour
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon mint extract, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in a small saucepan over medium-low heat.
  • Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
  • Stir in 1 egg, vanilla, and salt. Mix in second egg.
  • Fold in flour and transfer to ungreased 8x8-inch square baking dish.
  • Bake in the preheated oven for about 35 minutes.
  • Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
  • Mix powdered sugar, milk, and mint extract in a bowl until smooth.
  • Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
  • Slice into 16 brownies.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 28.2 g, Cholesterol 38.7 mg, Fat 7 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 87.8 mg, Sugar 22 g

CHEF JOHN'S CHOCOLATE MINT BROWNIES



Chef John's Chocolate Mint Brownies image

This stripped-down recipe for brownies requires almost zero technique, and uses only cocoa powder to achieve a dense, chewy, very chocolaty treat. Top with mint icing for a unique spin on an old favorite.

Provided by Chef John

Categories     Chocolate Brownies

Time 1h15m

Yield 16

Number Of Ingredients 10

½ cup unsalted butter
1 ⅛ cups sugar
¾ cup unsweetened cocoa powder
2 large eggs
½ teaspoon vanilla extract
¼ teaspoon salt
⅔ cup all-purpose flour
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon mint extract, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in a small saucepan over medium-low heat.
  • Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
  • Stir in 1 egg, vanilla, and salt. Mix in second egg.
  • Fold in flour and transfer to ungreased 8x8-inch square baking dish.
  • Bake in the preheated oven for about 35 minutes.
  • Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
  • Mix powdered sugar, milk, and mint extract in a bowl until smooth.
  • Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
  • Slice into 16 brownies.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 28.2 g, Cholesterol 38.7 mg, Fat 7 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 87.8 mg, Sugar 22 g

CHEF JOHN'S CHOCOLATE MINT BROWNIES



Chef John's Chocolate Mint Brownies image

This stripped-down recipe for brownies requires almost zero technique, and uses only cocoa powder to achieve a dense, chewy, very chocolaty treat. Top with mint icing for a unique spin on an old favorite.

Provided by Chef John

Categories     Chocolate Brownies

Time 1h15m

Yield 16

Number Of Ingredients 10

½ cup unsalted butter
1 ⅛ cups sugar
¾ cup unsweetened cocoa powder
2 large eggs
½ teaspoon vanilla extract
¼ teaspoon salt
⅔ cup all-purpose flour
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon mint extract, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in a small saucepan over medium-low heat.
  • Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
  • Stir in 1 egg, vanilla, and salt. Mix in second egg.
  • Fold in flour and transfer to ungreased 8x8-inch square baking dish.
  • Bake in the preheated oven for about 35 minutes.
  • Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
  • Mix powdered sugar, milk, and mint extract in a bowl until smooth.
  • Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
  • Slice into 16 brownies.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 28.2 g, Cholesterol 38.7 mg, Fat 7 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 87.8 mg, Sugar 22 g

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CHEF JOHN'S CHOCOLATE MINT BROWNIES | PUNCHFORK
2012-04-12 Makes 16 brownies. 1 1/8 cups sugar. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon vanilla extract. 2/3 cup all-purpose flour. 1 cup powdered sugar. 1/4 teaspoon mint extract, or to taste. 1/2 cup unsalted butter. 2 tablespoons milk.
From punchfork.com
4.5/5 (50)
Total Time 1 hr 15 mins
Category Chocolate Brownies
Calories 174 per serving

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CHEF JOHN'S CHOCOLATE MINT BROWNIES - EASYCOOKFIND
Chocolate Brownie Recipes; Chef John's Chocolate Mint Brownies; Chef John's Chocolate Mint Brownies. This stripped-down recipe for brownies requires almost zero technique, and uses only cocoa powder to achieve a dense, chewy, very chocolaty treat. Top with mint icing for a unique spin on an old favorite. Preparation Time 10 mins. Cooking Time 35 mins. Total Time …
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