Chef Johns Brie With Ripe Pear And Black Pepper Recipes

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CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER



Chef John's Brie with Ripe Pear and Black Pepper image

This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.

Provided by Chef John

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 (8 ounce) wedge Brie cheese
12 water crackers, or more as needed
1 ripe pear - halved, cored, thinly sliced
Freshly ground black pepper, coarse grind

Steps:

  • Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 11.1 g, Cholesterol 37.8 mg, Fat 11.3 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 6.6 g, Sodium 285.8 mg, Sugar 2.9 g

CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER



Chef John's Brie with Ripe Pear and Black Pepper image

This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.

Provided by Chef John

Categories     Canapes and Crostini

Time 15m

Yield 6

Number Of Ingredients 4

1 (8 ounce) wedge Brie cheese
12 water crackers, or more as needed
1 ripe pear - halved, cored, thinly sliced
Freshly ground black pepper, coarse grind

Steps:

  • Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 11.1 g, Cholesterol 37.8 mg, Fat 11.3 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 6.6 g, Sodium 285.8 mg, Sugar 2.9 g

CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER



CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER image

Number Of Ingredients 1

1 wedge (8 ounce) Brie cheese

Steps:

  • Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear.
  • Coarsely grind black pepper on the pears.

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