Chef Joeys Yeast Free Vegan Pizza Pie Recipes

NO YEAST PIZZA DOUGH - VEGAN

Steps:

• Warm the water and non-dairy milk until lukewarm, mix in the extra virgin olive oil and vinegar
• In another bowl mix in rest of the dried ingredients, until they are well combined
• Add the dried ingredients to the wet bowl and mix
• Press and mix or use your hands to lightly knead. Depending on the nondairy milk and the flour used, you might need a tsp or so more water to get the dough together. As soon as the dough forms, bring it together and cover the bowl and let it sit for half an hour.(15 Mins if near a warm oven)
• Remove the dough from the bowl and spread it using a rolling pin or hands on a parchment lined baking sheet. use flour if dough is sticky to help spread. Use hands or roll it out.
• Put your favorite pizza sauce on top, veggies and vegan cheese or other toppings of choice.
• Bake at 425F (220C) for 16-18 minutes depending on the size of the pizza and thickness of the crust.
• Broil for half a minute to brown if needed and then take the pizza out of the oven, let it sit for a minute and slice and serve.

CHEF JOEY'S VEGAN PIZZA CRUST

Steps:

• In the bowl of a food processor add the spelt, whole wheat, corn flours, sugar, herbs, baking powder and baking soda.
• Process these dry ingredients well, making sure all the ingredients are combined.
• Using a whisk, in a different bowl mix the yogurt and oil well. Add it through the feeding tube of the food processor until the dough forms a ball.
• The dough will be sticky. Turn out onto a well floured surface and knead for a few minutes until the dough is less sticky and easy to handle.
• Don't add too much more flour however, you don't want the dough to be tough.
• Put the dough into a bowl to rest and cover with a damp cloth for about 25 minutes.
• Oil the pizza pan with a little olive oil.
• In the meantime prepare your toppings.
• When the 25 minutes have passed press the dough onto the pizza pan.
• Add the toppings and bake at 400°F for 20-25 minutes. The edges of the dough should have risen and be a medium golden brown shade.
• Bon Appetit!