ONION HERB BREAD (BREAD MACHINE)
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in machine in manufacturer's recommended order.
- Set on medium crust or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter.
Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1
HERBED GREEN ONION BREAD (BREAD MACHINE)
This is a great onion bread; plenty of flavor from herbs and green onions. This is nice served with chicken or beef.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in order suggested by manufacturer.
- Choose settings and start machine as directed by manufacturer.
Nutrition Facts : Calories 161.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 23.4, Sodium 179.8, Carbohydrate 27.6, Fiber 1.2, Sugar 2.3, Protein 4.8
CHEF JOEY'S HERB & ONION BREAD (BREAD MACHINE)
I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual. I think perhaps adding a little more yeast and maybe some vital gluten flour would help here.
Provided by Chef Joey Z.
Categories Yeast Breads
Time P2DT15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
- Keeping in mind that the liquids should go in first and the yeast very last.
- I baked this 1 1/2 lb. loaf on the basic rapid cycle.
Nutrition Facts : Calories 119.8, Fat 1, SaturatedFat 0.1, Sodium 605.2, Carbohydrate 23.5, Fiber 1.5, Sugar 4, Protein 4.3
ROSEMARY AND TOASTED ONION BREAD (BREAD MACHINE DOUGH)
This rustic olive oil loaf is so delicious! The herbs and onion are so aromatic and make your house smell wonderful. Made with rosemary, garlic and toasted dry onions, it's a household favorite because it works great sliced for sandwiches as well as a lovely presentation on your dinner table. I use my bread machine to make the dough, then bake in the oven.
Provided by Chef BeeGee
Categories Breads
Time 3h
Yield 1 slice, 12 serving(s)
Number Of Ingredients 13
Steps:
- Add wet ingredients, then dry ingredients to bread machine (or in the order that your bread machine instructs). I add water and oil first, then flour, sugar, salt, rosemary, onion and garlic. I then create a small well in my flour, and add the yeast, ensuring the yeast does not make contact with the wet ingredients).
- Place your bread machine on the dough setting and start. Check regularly at the beginning to ensure your dough is sticky to the touch but holding it's shape. Adjust accordingly (more water or flour as needed to get correct consistency).
- When bread machine is done, turn the dough onto a floured surface and punch down the dough to remove air bubbles.
- On a cookie sheet lined with parchment paper, form dough into desired shape. I prefer an oblong loaf so it can be cut into bread for sandwiches.
- Cover dough and let rise for 30-60 minutes. It should double in size.
- Preheat oven to 375 while dough is rising.
- After is has risen, remove cover and brush dough with egg wash and sprinkle coarse sea salt. I use approximately 1 tbsp, but you can adjust to your liking. Some rosemary or additional dried onion can substitute the salt topping if you have sodium concerns.
- Bake for 30 minutes until the bread is golden brown.
- Allow to cool before cutting.
- Enjoy!
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
BACON-ONION BREAD (BREAD MACHINE)
This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.
Provided by Meredith K.
Categories Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the ingredients in the bread machine in the order recommended by the manufacturer.
- (Mine says wet stuff first, so I do the flour and yeast last-- the order of everything else doesn't matter.) Press START on the machine!
- (I personally prefer Light crust setting.).
Nutrition Facts : Calories 1797, Fat 21.7, SaturatedFat 11.8, Cholesterol 51.7, Sodium 3828.1, Carbohydrate 338.2, Fiber 12.1, Sugar 48, Protein 56.6
BREAD MACHINE BROETCHEN
Broetchen is very popular in Germany. The word means "little bread". It is near impossible to get authentic broetchen here in the US. After several attempts and combining what our German exchange student and a good German friend told me about it, I finally came up with this recipe. I was told by both that this is about as close to the real deal as you are going to get in the US, since our flours are different from theirs. Be sure to use bread flour! Any other kind will turn out too heavy a roll. And follow the baking instructions exactly. These are necessary steps for it to turn out correct. It will still be good, but not as authentic as what you would find in Germany. Bonus: This is made in the bread machine, which saves a lot of hassle!
Provided by NancyAnne
Categories Yeast Breads
Time 2h15m
Yield 10 Rolls, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place first six ingredients in bread machine pan in the order listed. Place pan in bread machine and set to the "dough" setting. Let 'er run!
- When dough setting is complete, sprinkle the ½ Cup (approximately- you may need more or less depending on the humidity of your kitchen) bread flour on a clean surface and dump the dough out onto it. Knead for 10-12 strokes. Form the dough into 10 oblong rolls of equal size, then turn them so that they are dusted with flour on all sides. Let them rest right there on the floured surface for 10 minutes. (They've been through a lot and are tired!).
- Transfer the rolls onto a greased baking sheet. Cover with a clean cloth and let rise in a warm place until about double in size, about 35 minutes.
- Position a rack in your oven about 6-7 inches from the top of the oven. Put another rack in the bottom third of the oven. Heat the oven to 450F (230C).
- While the oven is heating make a shallow slit in the top of the broetchen with a sharp knife, if you wish. Brush them gently with the beaten egg white.
- Place the ice in a small oven-safe pan (like a pie plate). Place the pan of ice on the bottom oven rack and the broetchen on the top rack. The ice will create a steam in the oven that, combined with the egg wash, will give the broetchen that soft yet firm crust it is so famous for.
- Bake 12-15 minutes, or until the broetchen is golden brown.
Nutrition Facts : Calories 149.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.4, Sodium 368.1, Carbohydrate 26.3, Fiber 1.1, Sugar 0.9, Protein 4.8
CARAMELIZED ONION BREAD (BREAD MACHINE)
Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches and toast. From Gold Medal.
Provided by duonyte
Categories Yeast Breads
Time 3h30m
Yield 2 lb. loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized. Do not hurry the process. Remove from heat.
- Place all remaining ingredients in bread machine pan in the order recommended by the manufacturer.
- Set to basic cycle with medium or light crust. Add onions at beep signal or 5 to 10 minute before end of kneading cycle.
- Alternatively, use dough cycle. Remove dough at end of cycle, shape as desired, place on cornmeal-sprinkled baking sheet and let rise. Bake for app. 30 to 40 minutes in a 400 deg. oven. Exact time depends on shape.
- Note: I generally substitute one cup of whole wheat or rye flour for one cup of the bread flour. Rye is particularly excellent.
Nutrition Facts : Calories 140.4, Fat 1.9, SaturatedFat 0.6, Cholesterol 1.9, Sodium 153.6, Carbohydrate 26.9, Fiber 1.2, Sugar 2.2, Protein 3.5
MILE HIGH CRISPY BACON AND ONION BREAD - BREAD MACHINE
I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of a slice of this bread!
Provided by French Tart
Categories Yeast Breads
Time 17h10m
Yield 1 Loaf of Bread, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft.
- Drain well & allow to cool slightly.
- Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last.
- Make sure that the yeast does not come into contact with the liquid.
- Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish.
- Do not add the bacon and onion to the Extras tray - there is too much!
- Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time.
- When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
- If the paddle stays in the bread - remember to take it out BEFORE cutting the bread.
- Serve with butter, eggs, cheese or by its self with salad.
- This is also wonderful toasted too!
Nutrition Facts : Calories 633.8, Fat 11.6, SaturatedFat 1.6, Cholesterol 0.8, Sodium 898.2, Carbohydrate 113.5, Fiber 4.3, Sugar 5.5, Protein 16.6
BREAD MACHINE CARAMELIZED-ONION BREAD
This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
- Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 3 g, TransFat 0 g
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