Chef Jimmie Joness Drunken Peaches Recipes

DRUNKEN PEACHES

Drunken Peaches image

Provided by Food Network

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 peaches, cut into eighths
1 tablespoon sugar
1 teaspoon cinnamon
1 (750ml) bottle Chianti Classico wine

Steps:

Mix the sugar, cinnamon, and Chianti Classico in a carafe.
Add the peaches, and chill for about half hour before serving.

DRUNKEN PEACHES WRAPPED IN PROSCIUTTO

Drunken Peaches Wrapped in Prosciutto image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 32 hors d'oeuvres

Number Of Ingredients 3

Ingredients

4 just-ripe peaches
2 cups good quality Italian white wine
16 slices good quality prosciutto, sliced in half crosswise

Steps:

Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.

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