Chef Jacques Torres Chocolate Mousse In Dark Chocolate Flower Bowls Recipes

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CHOCOLATE MOUSSE



Chocolate Mousse image

Provided by Food Network

Categories     dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 2

1 quart heavy or whipping cream
14 ounces bittersweet chocolate, melted

Steps:

  • Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.

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