Chef Jack Lis Vegan Shanghai Noodles Recipes

CHEF JACK LI'S VEGAN SHANGHAI NOODLES

Chef Jack Li's Vegan Shanghai Noodles image

This recipe is from Jack Li,chef at Vegetarian Haven, a well known Toronto restaurant. The recipe was printed in the Toronto Star.

Provided by blucoat

Categories One Dish Meal

Time 25m

Yield 3 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons soy sauce (30 mL)
2 tablespoons hoisin sauce (30 mL)
1 tablespoon vegetarian oyster sauce (15 mL)
1 teaspoon rice vinegar (5 mL)
1 teaspoon granulated sugar (5 mL)
1/2 cup water (125 mL)
1 tablespoon vegetable oil (15 mL)
2 teaspoons minced ginger (10 mL)
1 small carrot, peeled, thinly sliced
4 white mushrooms, sliced
1/2 small zucchini, thinly sliced
1/2 red bell pepper, cut into thin strips
1 stalk celery, peeled, cut into thin strips
4 ounces firm tofu (110 g) or 4 ounces tofu ham, cut into thin strips (110 g)
14 ounces pre-cooked shanghai noodles, rinsed and separated under hot water (400 g)
sea salt
1 cup bean sprouts (250 mL)
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds

Steps:

In small bowl, whisk together soy sauce, hoisin sauce, vegetarian oyster sauce, vinegar, sugar and water.
In wok or large fry pan, heat oil over high. Add ginger. Stir-fry 20 seconds. Add carrots and mushrooms. Stir-fry 2 minutes. Add zucchini, pepper, celery and tofu "ham" or tofu. Stir-fry until slightly softened, 2 minutes. Reduce heat to medium. Add noodles and soy sauce mixture. Stir-fry until noodles are soft and sauce is syrupy, 1 to 2 minutes. Remove from heat. Season with salt to taste. Stir in bean sprouts.
Transfer to serving platter. Drizzle with sesame oil, sprinkle with sesame seeds.

Nutrition Facts : Calories 153.8, Fat 9.1, SaturatedFat 1.4, Cholesterol 0.3, Sodium 864.9, Carbohydrate 13.2, Fiber 2.7, Sugar 8.3, Protein 7.3

More about "chef jack lis vegan shanghai noodles recipes"

SCALLION OIL NOODLES (CONG YOU BAN MIAN, 葱油拌面)

From redhousespice.com
Ratings 64
Total Time 15 mins
Category Main Course
Calories 438 per serving

See details

SHANGHAI NOODLES (EASY & AUTHENTIC) - TIFFY COOKS

Oct 22, 2020 Once the pan is hot, add in the cabbage first, followed up by the sliced pork, add the mushroom and finally add in the noodles. Drizzle on the sauce and put the lid on to let it …
From tiffycooks.com

See details

SHANGHAI STYLE FRIED NOODLES - THAT SPICY CHICK

May 30, 2022 I used 2 x 200 grams / 7 ounce packs of vacuum sealed pre-cooked fresh Shanghai noodles. Udon noodles have a similar thick texture and can be substituted if unavailable. If using fresh Shanghai noodles, boil for 1-2 …
From thatspicychick.com

See details

PAN-FRIED SHANGHAI NOODLES | RECIPELION.COM

Ingredients. 1 pound Shanghai noodles (the thick ones) 3 tablespoons sesame oil; 10 shiitake mushrooms, sliced; 6 ounces baby bok choy, trimmed and quartered
From recipelion.com

See details

SHANGHAI NOODLES - THE DARING GOURMET

Jun 26, 2023 Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Next fry the white parts of the cabbage and green onions along with the garlic for 30 seconds or …
From daringgourmet.com

See details

9 VEGAN ASIAN NOODLE RECIPES TO TRY: FROM PAD THAI TO RAMEN

Oct 5, 2024 Get the recipe. Hannah Kaminsky. 8Vegan Beef and Vegetable Lo-Mein Noodles. Egg-free noodles are transformed into a savory lo-mein packed with carrots, snow peas, and …
From vegnews.com

See details

CHEF’S SHOWCASE: VEGAN SHANGHAI NOODLES - THE TORONTO STAR

Jan 1, 2011 Recipes. Chef’s Showcase: Vegan Shanghai noodles Vegetarian Haven’s Jack Li shares the secret to Shanghai noodles. Jan. 1, 2011. Jan. 1, 2011. 1 min read. Save Jack Li is …
From thestar.com

See details

SHANGHAI FRIED NOODLES (CU CHAO MIAN) - THE WOKS OF …

Jul 24, 2024 Other popular Chinese noodles recipes include Cantonese Chicken Hong Kong pan fried noodles, and a Beijing favorite Chinese noodle recipe we picked up while we lived there, Zha Jiang Mian. On to the recipe! Shanghai …
From thewoksoflife.com

See details

AUTHENTIC & HEALTHY 20 MINUTES VEGETARIAN SHANGHAI …

Dec 31, 2020 Ingredients (Serves 2-3) ½ Cabbage sliced . 10 Shiitake Mushroom sliced . ½ Carrot sliced . 1 Red Pepper sliced . 2 packs of Shanghai Noodles (400g)
From tiffycooks.com

See details

OUR TOP 19 TRADITIONAL CHINESE VEGAN RECIPES - THE …

Feb 18, 2018 6. Soy Scallion Shanghai Noodles (Cong You Ban Mian) Sometimes simplicity is the way to go, and these Soy Scallion Shanghai Noodles masterfully magnify the delicious rich sweet onion flavor that scallions can …
From thewoksoflife.com

See details

VEGAN SHANGHAI NOODLES - CONNOISSEURUS VEG

Jan 28, 2016 Add remaining tablespoon of oil to skillet and raise heat to high. Add carrots and stir-fry for 1 minute. Add cabbage and continue to stir-fry just until it begins to wilt and carrots are tender-crisp, about 30 seconds.
From connoisseurusveg.com

See details

SIMPLE SHANGHAI NOODLES - VEGHEAD

May 28, 2024 .5 kg of Shanghai noodles or similar (we used millet and rice ramen noodles from Costco) 2 cups of thinly sliced cabbage. 2 cups of mushrooms, chopped. 2 cups of Bok Choy, sliced into 2 cm pieces. 1 small …
From veghead.ca

See details

CHEF JACK LI'S VEGAN SHANGHAI NOODLES – RECIPE WISE

Chef Jack Li's Vegan Shanghai Noodles recipe is a must-try for vegans and vegetarians. It is a flavorful and nutritious dish that is easy to make and perfect for any season. The dish features …
From recipewise.net

See details

CHEF JACK LIS VEGAN SHANGHAI NOODLES RECIPES

6 ounces fresh Shanghai-style noodles, cooked (see note) 2 tablespoons vegetable oil: 2 scallions cut into 2-inch lengths: 1 cup chives (Chinese flowering chives, if possible), cut into 2 …
From tfrecipes.com

See details

SHANGHAI SCALLION OIL NOODLES (CONG YOU BAN MIAN)

Jul 9, 2019 A really quick post today, along with a lightning fast recipe with only 6 ingredients! Shanghai Scallion Oil Noodles, or 葱油拌面 (cong you ban mian), is an easy recipe that also …
From thewoksoflife.com

See details

VEGAN SHANGHAI NOODLES - LISA G COOKS

Aug 10, 2023 Place a large pot of water to boil then cook the pasta according to package Directions – don’t forget to add salt to the pasta water. Whisk together the 1/4 cup oil, rice vinegar, curry powder, garlic powder, the 1/2 tsp salt and …
From lisagcooks.com

See details

SHANGHAI NOODLES RECIPE WITH PORK | OLIVEMAGAZINE

Sep 10, 2019 Heat ½ the groundnut oil in a non-stick wok or large frying pan until very hot. Scoop the pork out of the marinade with a slotted spoon (leaving behind as much marinade as possible) and stir-fry on a high heat for 2-3 …
From olivemagazine.com

See details

PAN-FRIED SHANGHAI NOODLES (VEGAN) - STREETSMART …

Oct 9, 2018 Add Shanghai noodles and cook for about 3 minutes. Check the noodles. You want the outside of the noodles to be soft but still a bit firm on the inside. Remove the noodles from the heat, drain, and rinse under cold running …
From streetsmartkitchen.com

See details

SHANGHAI HOME-STYLE NOODLE SOUP - THE WOKS OF LIFE

Jan 18, 2019 Shanghai Homestyle Noodle Soup: Recipe Instructions. Marinate the julienned pork (or chicken thighs) with 2 tablespoons water, 1 teaspoon Shaoxing wine, ¼ teaspoon salt, ½ teaspoon light soy sauce, ¼ teaspoon …
From thewoksoflife.com

See details