Chef Flowers Simple Avocado Dip Recipes

NO SALT GUACAMOLE/AVOCADO DIP

Steps:

• Placed peeled avocado slices on flat cutting board and mash with fork.
• Sprinkle& fold in 1/2 t of Lemon Juice.
• Fold in 1-1/2 t onion powder.
• Place mashed avocado mixture into a bowl and fold in 4 T of Sour Cream, 1/2 t Lemon Juice, 1 drop of Tabasco.
• Finely chop tomato and fold into the avocado& sour cream mixture.
• Add the final 1/2 t lemon juice.
• Chill for 1-1/2 hours.

EASY AVOCADO DIP

Steps:

• Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
• Scoop avocado meat into bowl with pit.
• Gently mash avocados with a spoon.
• Add lemon juice, salt, chili and cumin.
• Stir lightly to combine.
• Serve with carrot and celery sticks.

EASY AND DELICIOUS AVOCADO DIP

Steps:

• Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

SHRIMP AND AVOCADO DIP

Steps:

• Add shrimp, avocado, cheese, green onions, and cilantro in a bowl.
• In a smaller bowl, whisk the lemon juice, olive oil, chili sauce, salt and pepper together; add to shrimp mixture and toss gently to coat.
• Serve with chips.

SPICY AVOCADO DIP

Steps:

• MASH avocados with fork or potato masher until smooth.
• ADD remaining ingredients; mix until well blended.
• Cover.
• Refrigerate 1 hour or until chilled.
• SERVE with wheat thins, Snack Crackers, cut-up fresh vegetables or chips.