Chef Erin Finegans Cherry Cola Barbecue Sauce Recipes

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CHERRY COLA BBQ SAUCE



Cherry Cola BBQ Sauce image

Cherry Cola BBQ Sauce is going to be your new favorite homemade BBQ sauce! It's rich, sweet, tangy and delicious on a variety of meats. If you've been looking for a BBQ sauce that is unique and full of flavor, this is the sauce for you!

Provided by Hey Grill Hey

Categories     Sauce

Time 30m

Number Of Ingredients 7

1 cup ketchup
1 cup cherry cola
½ cup pitted sweet cherries
½ cup brown sugar
¼ cup apple cider vinegar
2 Tablespoons molasses
2 Tablespoons Best Sweet Rub

Steps:

  • Bring all ingredients to a boil. Combine all ingredients in a medium saucepan and bring to a boil.
  • Reduce heat and simmer. Reduce the heat and simmer the sauce for 20 minutes, allowing the sauce to cook down and thicken.
  • Blend the sauce. Cool the sauce slightly and then transfer to a blender. Put the lid on the blender and blend until the sauce is fully mixed and nice and smooth.
  • Use and store. This sauce can be used immediately. If you plan on using it at a later time, transfer it to a lidded jar and chill. This sauce will keep for 1 week in the refrigerator.

Nutrition Facts : Calories 61 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CHERRY BARBECUE SAUCE



Cherry Barbecue Sauce image

You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California

Provided by Taste of Home

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
2 garlic cloves, minced
2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
1 cup ketchup
2/3 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional

Steps:

  • In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET CHERRY COKE BARBECUE SAUCE



Sweet Cherry Coke Barbecue Sauce image

Make and share this Sweet Cherry Coke Barbecue Sauce recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 1h5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups ketchup
1 (12 ounce) can cherry cola
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1/2 teaspoon sea salt
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cracked black pepper
1 teaspoon cayenne pepper

Steps:

  • combine all ingredients in a saucepan and bring to a boil.
  • reduce heat and simmer for 1 hour, stirring occasionally.

CHERRY COLA BARBECUE SAUCE



Cherry Cola Barbecue Sauce image

Provided by Rick Rodgers

Categories     Sauce     Onion     Tomato     Fourth of July     Quick & Easy     Backyard BBQ     Vinegar     Cherry     Jam or Jelly     Simmer     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 9

1 tablespoon vegetable oil
2 cups chopped onions
2 garlic cloves, minced
2 12-ounce bottles (ketchup-style) chili sauce
1 12- to 13-ounce jar cherry preserves or jam
1 cup cherry cola (regular, not diet)
1/3 cup (packed) golden brown sugar
1/4 cup balsamic vinegar
1 teaspoon (or more) hot pepper sauce

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add onions; sauté until golden, about 7 minutes. Add garlic and stir 1 minute. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. Stir in 1 teaspoon hot pepper sauce. Season to taste with salt and pepper and more hot pepper sauce, if desired. Transfer to bowl and cool completely. DO AHEAD: Can be made 2 weeks ahead. Cover and refrigerate.

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