Chef Dolce Debbies Orangemarsala Pork Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNDAY PORK ROAST



Sunday Pork Roast image

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.

Provided by Rachel Farnsworth

Categories     Main Dish

Time 3h15m

Number Of Ingredients 13

3 to 5 pound pork shoulder or butt roast
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 large white onions (cut into 2 inch chunks)
1 pound baby carrots
1 1/2 pounds baby red potatoes
2 cups apple juice
1 sprig fresh rosemary
salt and pepper (to taste)

Steps:

  • Preheat oven to 450 degrees.
  • Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
  • Roast, uncovered, in the 450 degree oven for 30 to 45 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.
  • Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.
  • Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.

Nutrition Facts : Calories 414 kcal, Carbohydrate 40 g, Protein 31 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 93 mg, Sodium 966 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving

DAD'S BASIC MOIST PORK ROAST



Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

PORK MARSALA



Pork Marsala image

Herbed and garlic pork with a sweet Marsala wine--easy to make!

Provided by Junnieann

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 30m

Yield 4

Number Of Ingredients 11

⅓ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon garlic salt
¾ teaspoon garlic powder
½ teaspoon dried oregano
1 pound boneless pork loin chops, pounded thin
3 tablespoons butter
¼ cup olive oil
2 cups sliced fresh mushrooms
1 teaspoon minced garlic
1 cup Marsala wine

Steps:

  • Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
  • Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
  • Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g

More about "chef dolce debbies orangemarsala pork roast recipes"

HOW TO ROAST PORK PERFECTLY - COOKTHESTORY
Sep 18, 2024 1) Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour. Preheat the oven temperature to 300°F. 2) If your pork roast has a thick layer of fat on the outside, cut all but a thin layer …
From cookthestory.com


INCREDIBLY TENDER ROASTED PORK WITH SAGE ROSEMARY …
Apr 25, 2018 Preheat the oven to 375 degrees F. In a small bowl, combine the chopped sage, rosemary, minced garlic and 1 tablespoon of the olive oil. Season with salt and pepper, to taste. Remove the pork from the package. Rinse …
From themountainkitchen.com


PORK ROAST WITH LEMON AND GARLIC | RICARDO - RICARDO CUISINE
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Using the tip of a paring knife, cut 16 small slits all over the roast and insert a quarter garlic clove in each …
From ricardocuisine.com


BROWN SUGAR GARLIC BUTTER ROAST PORK - RECIPETIN EATS
Jul 27, 2018 Place Sauce ingredients in a saucepan over medium heat. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat. Sprinkle …
From recipetineats.com


PORK TENDERLOIN WITH CREAMY MARSALA SAUCE
Jun 15, 2016 Creamy Marsala Sauce. Melt 1 tbsp butter in the same skillet over high heat. Cook mushrooms until browned, then remove. Reduce heat to medium high, melt 1 tbsp butter,. Add onion and garlic, cook for 2 minutes or until …
From recipetineats.com


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 Preheat oven to 220°C/430°F (200°C fan). Season flesh: Sprinkle pork flesh with 1 1/2 tsp salt, all the pepper and all fennel seeds and 1 tbsp olive oil. Rub into flesh, right into all the crevices and cracks. Salt skin: Flip pork, …
From recipetineats.com


BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
Mar 27, 2024 Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim any excess fat from top of pork loin roast. …
From recipeteacher.com


ROASTED PORK SHOULDER - SO JUICY! - COOKTHESTORY
Oct 14, 2024 Preheat the oven to 500°F. Put the pork in a clean roasting pan or on a rimmed baking sheet and roast uncovered until the skin is crisped and puffy, 10 to 15 minutes, rotating the pan every 3 to 5 minutes (cover any parts that …
From cookthestory.com


SLOW-ROASTED CRISPY PORK BELLY - RECIPETIN EATS
Apr 9, 2021 Season skin: Pat skin dry with paper towels. Rub with 1/2 tsp oil then sprinkle remaining 1/2 tsp salt evenly all over the skin surface, from edge to edge. Slow roast 2 1/2 hours: Place in the oven and roast for 2 1/2 hours. …
From recipetineats.com


HOLIDAY PORK ROAST WITH ORANGE-MARSALA SAUCE
Aug 1, 2009 Let roast stand 10 minutes before slicing. Meanwhile, combine remaining 1/3 cup teriyaki marinade & sauce, 1/3 cup Marsala, orange juice, cornstarch, sugar and 1/2 cup water …
From kikkomanusa.com


SLOW ROASTED PORK WITH GLAZED ORANGE SLICES - THE …
Nov 2, 2011 In a medium bowl mix them with the salt, garlic, a 1/2 cup of olive oil, 2/3 cup of the orange juice, and 1/2 cup of the wine. Stuff the mixture into the slits and the meat’s crevices, and rub into the pork on all sides. Tuck the …
From splendidtable.org


BEST PORK ROAST MARINADE OVERNIGHT RECIPE - HOW TO …
May 26, 2014 Salt it generously all over and let it sit at room temperature for about an hour. In the meantime, combine the maple syrup, brown sugar, mustard, thyme, garlic and chipotle powder in a small bowl. Add a few pinches of salt …
From food52.com


BEST DAMN SLOW COOKER BALSAMIC PORK ROAST
Mar 25, 2023 Combine 1 tbs brown sugar, onion powder, garlic powder, salt, and red pepper flakes in a small bowl. Place pork roast into slow cooker and rub all sides with the seasoning mix. It’s ok if some doesn’t stick. Add chicken …
From recipeteacher.com


SIRLOIN PORK ROAST - NEVER DRY, JUICY AND DELICIOUS!
Sep 3, 2019 Heat oil in a 9″-10″ cast iron (or oven-proof) skillet or Dutch oven over medium-high heat. Brown roast on all sides then remove to a plate and set aside. Add onions, carrot, and celery to pan and saute, stirring occasionally, …
From amandascookin.com


HOW TO COOK PORK ROAST IN THE OVEN - RECIPES.NET
Jun 16, 2024 Tent the pork roast with aluminum foil after removing it from the oven. Let it rest for at least 15 minutes before slicing. Resting allows the juices to redistribute throughout the …
From recipes.net


CHEF DOLCE DEBBIES ORANGEMARSALA PORK ROAST RECIPES
One 13-rib pork loin, membrane between the rib bones slit to allow the pork to curl around and stand up: Kosher salt: Pear and Chestnut Stuffing, recipe follows: 3 cloves garlic, smashed: 2 …
From tfrecipes.com


Related Search