Chef Dees Crock Pot Stuffing Recipes

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STUFFING FROM THE SLOW COOKER



Stuffing from the Slow Cooker image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

  • In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

CROCK POT STUFFING



Crock Pot Stuffing image

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Provided by Diana Adcock

Categories     Vegetable

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Steps:

  • In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  • Stir in sage, marjoram, salt, pepper, savory and thyme.
  • Combine vegetable mixture with the bread cubes and parsley.
  • Toss well.
  • Pour stock over mixture, tossing well.
  • Spoon into your crock-pot.
  • Cover and cook on high for one hour.
  • Reduce to low and continue cooking for 2-3 hours, stirring every hour.
  • As stated for Vegetarians use vegetable stock.

Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 3.5, Cholesterol 13.3, Sodium 615.1, Carbohydrate 34.3, Fiber 2.7, Sugar 5.9, Protein 5.7

SLOW COOKER STUFFING



Slow Cooker Stuffing image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by Gayle Wagner

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Time 9h20m

Yield 16

Number Of Ingredients 14

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g

ULTIMATE CROCK POT STUFFING



Ultimate Crock Pot Stuffing image

Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups chopped celery
2 cups chopped onions
1/4 cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups stale bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 1/2 teaspoons sage
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1/2 teaspoon dried marjoram
2 eggs, beaten
4 cups vegetable broth

Steps:

  • In a large skillet over medium heat, melt the butter.
  • Saute the celery, onion, parsley and mushrooms until onions are soft.
  • In a large bowl, combine the bread cubes and vegetables.
  • Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
  • Toss together well.
  • Add egg and enough broth to moisten.
  • Lightly pack into slow cooker; cover and cook on high for 45 minutes.
  • Reduce to low and cook for 4 to 8 hours.

HOMEMADE CROCK POT STUFFING



Homemade Crock Pot Stuffing image

This recipe satisfies the most critical traditionalists! A bonus is the partial advance preparation.

Provided by Mrs H

Categories     Easy

Time 5h30m

Yield 12-15 serving(s)

Number Of Ingredients 12

1/4 cup butter
1 1/2 cups chopped celery
1 cup chopped onion
1 tablespoon sugar
2 teaspoons poultry seasoning (sage works as well)
1 teaspoon salt
1/2 teaspoon dried basil
1/2-3/4 teaspoon ground pepper
1/4 teaspoon nutmeg
1/4 teaspoon dried thyme
12 cups cubed white bread, toasted
2 cups chicken stock

Steps:

  • Melt butter.
  • Add celery&onion, saute till tender.
  • Stir in sugar through thyme.
  • (This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
  • Pour in the chicken stock and toss lightly.
  • Spoon into 3-5 quart crock pot.
  • Cook on low 5-6 hours.
  • If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.
  • Our family likes to add sliced hazelnuts and halved brazil nuts-stir them in (to taste) an hour before serving.

EASY CROCK POT STUFFING



Easy Crock Pot Stuffing image

This delicious side dish is made with stuffing mix, making it quick and easy to prepare! I really enjoy it with the carrots, but they can be omitted if desired. The recipe will make about 10 servings, but can easily be halved. (Just reduce cooking time to about 2 hours.)

Provided by truebrit

Categories     Low Protein

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 5

2 (6 ounce) packages chicken flavor stuffing mix
2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 cups water
3/4 cup milk
1 (15 ounce) can sliced carrots, drained

Steps:

  • Mix all ingredients in crock pot.
  • Cover with lid, and simmer on low for about 4 hours.

Nutrition Facts : Calories 213.7, Fat 5.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 960.9, Carbohydrate 34.3, Fiber 2.1, Sugar 5.8, Protein 6.8

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