Chef Boyardee Italian Ravioli Skillet Recipes

CHEF BOYARDEE® ITALIAN RAVIOLI SKILLET

Chef Boyardee® Italian Ravioli Skillet image

A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese

Provided by Chef Boyardee174

Categories One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

PAM® Original No-Stick Cooking Spray
1 cup shredded zucchini
2 (15 ounce) cans Chef Boyardee® Beef Ravioli
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
1/4 teaspoon garlic powder
3/4 cup shredded Italian cheese blend

Steps:

Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.

Nutrition Facts : Calories 4.7, Fat 0.1, Sodium 2.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.6, Protein 0.3

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