Chef Boyardee Braided Spaghetti Loaf Recipes
SPAGHETTI LOAF
This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.
Provided by MizEmerilLagasse
Categories Spaghetti
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
- In a medium sauce pan melt the butter over medium heat.
- Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
- With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
- Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
- Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
- Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
- Remove from the oven, slice, and serve.
- This is very good next to a italian breaded chicken breast. MMMMmmmm!
Nutrition Facts : Calories 230.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 28.3, Sodium 663.6, Carbohydrate 25.3, Fiber 1.8, Sugar 4.4, Protein 9
More about "chef boyardee braided spaghetti loaf recipes"
BRAIDED SPAGHETTI LOAF RECIPE | THE WIC PROJECT BLOG
From wicproject.com
- Preheat oven to 375°F. Spray large baking sheet with cooking spray; set aside. Roll dough into 14x11-inch rectangle on lightly floured surface. Place dough on baking sheet. Spread Spaghetti & Meatballs lengthwise down center third of dough to within 1/2 inch of each short edge; top spaghetti with mozzarella cheese.
- Cut sides of dough into 12 equal strips, almost to filling. To enclose filling, take strip from each side, overlap in center and pinch together. Continue with remaining strips. Press each end of loaf together and fold under. Sprinkle top with Parmesan cheese and parsley. Bake 20 to 25 minutes or until dough is browned and spaghetti is hot. Let stand 10 minutes before cutting into strips.
THE MAN, THE CAN: RECIPES OF THE REAL CHEF BOYARDEE : NPR
From npr.org
CHEF BOYARDEE BRAIDED SPAGHETTI LOAF RECIPE - PINTEREST
From pinterest.com
CHEF BOYARDEE'S SPAGHETTI | CHERI FRISKE - COPY ME THAT
From copymethat.com
CHEF BOYARDEE - READY SET EAT
From readyseteat.ca
THE REAL CHEF BOYARDEE - TASTING HISTORY
From tastinghistory.com
CHEF BOYARDEE® BRAIDED SPAGHETTI LOAF RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHEF BOYARDEE® BRAIDED SPAGHETTI LOAF RECIPE - FOOD.COM
From pinterest.com
WAS WATCHING AN EPISODE OF TASTING HISTORY AND HE …
From reddit.com
CHEF BOYARDEE’S SPAGHETTI - TASTING HISTORY
From tastinghistory.com
I MADE THE ORIGINAL CHEF BOYARDEE SPAGHETTI SAUCE …
From hive.blog
SPAGHETTI LOAF RECIPES
From tfrecipes.com
FOOD NETWORK CHEF BOYARDEE® BRAIDED SPAGHETTI LOAF RECIPE
From ketofoodist.com
BRAIDED SPAGHETTI LOAF RECIPE | THE WIC PROJECT BLOG
From pinterest.com
CHEF BOYARDEE SPAGHETTI AND MEATBALLS RECIPE - FOOD14
From food14.net
BRAIDED SPAGHETTI LOAF RECIPE | THE WIC PROJECT BLOG
From pinterest.com
CHEF BOYARDEE SPAGHETTI SAUCE COPYCAT RECIPES
From tfrecipes.com
CHEF BOYARDEE BRAIDED SPAGHETTI LOAF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love