Chef Boy I Be Illinois Crispy Marinated Cucumbers Recipes

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SPICY MARINATED CUCUMBERS (OEE MUCHIM)



Spicy Marinated Cucumbers (Oee Muchim) image

These spicy, refreshing cucumbers are a traditional Korean "banchan," or side dish. Danji chef Hooni Kim brines cucumbers in salt before marinating them in Korean red pepper flakes, sugar, and rice vinegar. (Note: Plan ahead for a day of marination.)

Provided by Hooni Kim

Categories     side-dish

Time 8h50m

Yield 8 servings

Number Of Ingredients 8

2 English cucumbers, unpeeled, may substitute 5-6 Persian or Japanese cucumbers
1 tablespoon coarse kosher salt
2 tablespoons gochugaru (Korean red pepper flakes), available at Asian markets or online
3 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon fish sauce
2 cloves garlic

Steps:

  • Brine cucumbers: Use a mandoline or a sharp knife to cut the cucumbers into ⅓-inch rounds. Place in a colander fitted over a bowl and add salt; mix well to ensure the cucumbers are evenly salted. Let rest at room temperature to drain, 20 minutes. While they drain, prepare the marinade (Step 2).
  • Marinade: In a large bowl, combine the gochugaru, mirin, rice vinegar, sugar, and fish sauce. Smash and peel the garlic, then finely chop. Use the flat part of your knife to press down on the garlic to further break it down, then continue to mince. Add the garlic to the marinade.
  • Marinate cucumbers: Rinse all the salt off the cucumbers with cold water. Whisk the marinade, then add the cucumbers; use a large spoon to toss, making sure the cucumbers are evenly coated with marinade. Cover and refrigerate for 1 hour.
  • Cucumbers will have released more liquid, which helps the marinating process. At this point, they're ready to eat; however, refrigerating overnight will round out the flavors. Place the cucumbers, along with some marinade, in a lidded container and store in the fridge overnight; serve cold. (The cucumbers can be stored in the refrigerator for 2-3 days, or for as long as the cucumbers remain firm and crunchy.)

MARINATED CUCUMBERS



Marinated Cucumbers image

Make and share this Marinated Cucumbers recipe from Food.com.

Provided by kclime

Categories     Vegetable

Time P1DT1h

Yield 1 cucumber worth, 2 serving(s)

Number Of Ingredients 6

1 cucumber
1/4 cup vinegar
3/4 cup water
1 teaspoon salt
3 tablespoons sugar
1 dash pepper

Steps:

  • slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
  • combine all other ingredients in a bowl, stir, chill.
  • add cucumbers, cover and marinate in fridge over night.
  • store uneaten cucumbers covered in brine in fridge.

MARINATED CUCUMBERS



Marinated Cucumbers image

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 11

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

MARINATED CUCUMBERS



Marinated Cucumbers image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 4

12 ounces Kirby cucumbers
1 scallion
3 tablespoons rice vinegar
1 teaspoon sugar

Steps:

  • Scrub but do not peel cucumbers. Trim, and slice thinly.
  • Wash, trim and slice scallion. Combine with vinegar, sugar and cucumber; stir to season cucumbers.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 5 grams

CRISP MARINATED CUCUMBERS



Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

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