Chef Bills Mac And Cheese Recipes

UNCLE BILL'S MACARONI WITH 3 CHEESE

Steps:

• Cook elbow macaroni according to package instructions, al dente', about 15 minutes; drain well and set aside.
• Preheat oven to 350 degrees F.
• In a saucepan over medium heat, melt 4 tablespoons of butter.
• Stir in flour to form a paste; DO NOT LET IT BURN OR GO LUMPY.
• Slowly whisk in milk and bring to a simmer, stirring constantly until sauce begins to thicken.
• Add salt, pepper and Tabasco or Red Hot Sauce.
• Remove from heat and stir in 1 cup of grated sharp cheddar cheese, stirring until blended.
• Butter a 9" x 9" ovenproof casserole dish.
• In a bowl, mix together elbow macaroni, cheese sauce and half of the tomatoes with juice.
• Transfer macaroni to the prepared casserole dish.
• Sprinkle top with remaining 1 1/2 cups grated sharp cheddar cheese, Swiss cheese and Parmesan cheese.
• Add remaining 4 tablespoons of butter in dollops on top.
• Bake uncovered in preheated 350 F oven for 30 minutes or until bubbly and golden.
• Serve with the reamining crushed tomatoes and a sprinkle of chopped onions or chopped green onions.

CHEF JOHN'S MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
• Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
• Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
• Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
• Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.

CHEF JOE'S BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally until it is almost tender, 10 to 12 minutes. Drain, rinse with cold water, and set aside.
• In a large bowl, beat the eggs with the milk, 1/4 cup melted butter, the cayenne pepper, and a teaspoon of salt.
• Put half the macaroni into a buttered 2-quart casserole and top with half the Cheddar cheese. Repeat. Pour the milk mixture over the macaroni and cheese.
• In a small bowl, mix the bread crumbs with the paprika, the remaining butter, and the Parmesan. Sprinkle the bread crumb mixture over the macaroni and bake until brown and bubbly, 40 to 45 minutes. Serve warm.