CLASSIC GREEK SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 2 servings for lunch or 4 as a side
Number Of Ingredients 13
Steps:
- Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.
- Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.
CHEF SALAD
This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.
Provided by thedailygourmet
Categories Romaine Lettuce Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
- Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg
CHEF BEVSKI'S GREEK SALAD
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!
Provided by BEVSKIWOLF
Categories Greek Salads
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
- Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g
CHEF BEVSKI'S GREEK SALAD
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!
Provided by BEVSKIWOLF
Categories Greek Salads
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
- Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g
CHEF BEVSKI'S GREEK SALAD
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!
Provided by BEVSKIWOLF
Categories Greek Salads
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
- Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g
CHEF BEVSKI'S GREEK SALAD
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!
Provided by BEVSKIWOLF
Categories Greek Salads
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
- Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g
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