Chef Albertos Tomato Sandwich Recipes

TOMATO, MOZZARELLA AND PESTO SANDWICHES

Tomato, Mozzarella and Pesto Sandwiches image

Provided by Ree Drummond : Food Network

Time 5m

Yield 4 sandwiches

Number Of Ingredients 4

Ingredients

1/2 cup prepared pesto
4 ciabatta rolls, sliced in half
4 ounces fresh mozzarella, thickly sliced (4 slices)
1 large tomato, thickly sliced (4 slices)

Steps:

Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

TOMATO SANDWICH

Tomato Sandwich image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

Warm pita bread
2 giant slices of field-grown tomato
Sharp Vermont Cheddar cheese
Prepared mayonnaise
Salt and freshly ground black pepper
Curly green leaf lettuce

Steps:

On pita bread, layer tomatoes, Cheddar cheese, mayonnaise, salt, pepper, and lettuce. Serve right away!

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