Cheezy Meatloaf With Homemade Barbecue Glaze Recipes

CHEESY BBQ MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees, and spray baking dish with non stick cooking spray or line with foil for easier clean up
• Add the eggs to a large mixing bowl, and beat slightly
• In a small bowl, mix the dried onions, garlic powder, salt and pepper together, and sprinkle over beef
• Add the ground beef, dried onions, garlic powder, salt, pepper BBQ sauce, bread crumbs and Parmesan cheese, and mix gently with hands until combined
• Place in prepared casserole or baking dish, and form into loaf shape
• Bake for 1 hour, or until internal temperature reaches 160 degrees, according to meat thermometer. Add BBQ sauce to the top about halfway through cook time
• Top with shredded cheddar cheese and allow to melt, then remover from oven, and serve

CHEEZY MEATLOAF WITH HOMEMADE BARBECUE GLAZE

Steps:

• combine all ingredents for the meatloaf. press into greased or sprayed small bread pan. Bake 45 minutes at 350 degrees. then spread the prepared barbeque glaze over the top and put back in oven for 15 minutes.
• To prepare barbeque glaze. put all ingredents in small sauce pan. simmer about 20 minutes or until thickened.

CHEESY BBQ MEATLOAF

Steps:

• Mix together the meat, crushed crackers salsa and egg. Cut the mixture into two parts. I generally make one part a little bit bigger then the second.
• Take the larger section and form it into a loaf, flatten the top and create a ridge around edge. Fill the hole you created with the shredded cheese. Take the remaining meat mixture and cover the cheese, pinching together the edges of the meat to keep the cheese inside. press down the center of the loaf to flat it out a bit.
• Cook for 50 minutes at 350 degrees. Take the loaf out and poor the sauce on top and cook for another 10 minutes.