Cheezy Macaroni And Little Smokies Recipes

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CHEEZY MACARONI AND LITTLE SMOKIES



Cheezy Macaroni and Little Smokies image

The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!

Provided by Misty

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package elbow macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
2 tablespoons dried minced onion flakes
1 (16 ounce) package little smokie sausages
8 ounces processed cheese, cubed
1 cup frozen diced carrots

Steps:

  • Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
  • Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
  • Stir in the hot cooked macaroni, and serve.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 52 g, Cholesterol 62.3 mg, Fat 25.8 g, Fiber 2.7 g, Protein 21.2 g, SaturatedFat 10.8 g, Sodium 1218.3 mg, Sugar 7.5 g

LIT'L SMOKIES & MACARONI 'N CHEESE CASSEROLE



Lit'l Smokies & Macaroni 'n Cheese Casserole image

Make and share this Lit'l Smokies & Macaroni 'n Cheese Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
1/4 cup milk
1/4 cup butter or 1/4 cup margarine
1 lb Little Smokies sausage
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/3 cup milk
1 tablespoon minced parsley
4 ounces cheddar cheese, shredded (1 cup)

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients except for shredded cheese in a mixing bowl.
  • Pour into a small, greased casserole dish.
  • Sprinkle cheese evenly on top.
  • Bake, uncovered, until heated through (20 minutes).

Nutrition Facts : Calories 412.9, Fat 29.1, SaturatedFat 13.3, Cholesterol 76.7, Sodium 1212.5, Carbohydrate 22.2, Fiber 0.8, Sugar 4, Protein 15.9

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