Cheezy Beef Hashbrown Pizza Recipes

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BEEF HASH BROWN PIZZA



Beef Hash Brown Pizza image

Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

5 cups frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
4 cups shredded pizza cheese blend, divided

Steps:

  • In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 27g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1169mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

HASH BROWN PIZZA



Hash Brown Pizza image

Provided by Amanda Freitag

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

4 tablespoons canola oil
3 cups shredded potatoes
2 eggs
2 tablespoons flour
1 cup Pimento Cheese, recipe follows
8 ounces breakfast sausage, cooked and crumbled
4 eggs, fried sunny-side up
1/2 cup sliced scallions
3 cups shredded extra-sharp Cheddar
1/2 cup mayonnaise
1/2 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 ounces cream cheese, at room temperature
Two 4-ounce jars diced pimentos, drained
1 jalapeno, seeded and minced, optional
Salt and freshly ground black pepper

Steps:

  • Heat 2 tablespoons of the oil in a 10-inch heavy-bottomed pan or cast-iron skillet. Mix the potatoes with the eggs and flour. Place the potatoes in the pan and distribute evenly over the surface, pressing to form a loose patty. Without moving, cook until the underside is crisp, 4 to 5 minutes. Using a plate, flip and return the hash browns to the pan cooked-side up. Crisp for another 4 to 5 minutes, and then remove from the pan. Cut into quarters and top each quarter with 1/4 cup Pimento Cheese, 2 ounces breakfast sausage, 1 fried egg, and a scattering of scallions to serve.
  • In a stand mixer fitted with the paddle attachment, add the cheese, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos and jalapenos if using. Beat on medium speed until combined. Season with salt and pepper.

HASHBROWN PIZZA



Hashbrown Pizza image

First made by my Uncle, this became a family favourite. everyone makes their own unique type!

Provided by Stephanie Myrick

Categories     Pizza

Time 1h

Number Of Ingredients 10

1/2 pkg hashbrowns
1 can(s) cream of mushroom soup, fat-free
1 lb ground beef
1 small green bell pepper
1 small onion
1 pkg fresh mushrooms
3 dash(es) worcestershire sauce
3 tsp garlic powder
1 can(s) tomato soup
2 c shredded mozzarella cheese

Steps:

  • 1. Preheat oven to 350 degrees. Mix hashbrowns and cream of mushroom soup together in a large bowl. Grease a large casserole dish and press hashbrowns firmly into bottom of pan. Bake 15 to 20 minutes. Set aside.
  • 2. Saute onions, green pepper and mushrooms until tender. Add hamburger meat cook until no longer pink. Drain grease. Add worcestershire sauce and garlic powder. Simmer 10 minutes. Add tomato soup. Mix well. Spread hamburger mixture evenly over hashbrowns. Cover with cheese. Place in oven 10- 15 minutes longer or until cheese is melted.

PIZZA HASH BROWNS



Pizza Hash Browns image

Make and share this Pizza Hash Browns recipe from Food.com.

Provided by Calee

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

6 cups frozen hash browns, thawed
3/4 cup sour cream
2 eggs
2 tablespoons parmesan cheese
salt and pepper
1 tablespoon oil
1 cup chopped onion
1 1/2 cups sliced mushrooms
1/2 cup chili sauce
1/2 teaspoon chili powder
1 lb ground beef
1 1/2 cups mozzarella cheese

Steps:

  • Scramble fry ground beef til no pink is left. Rinse in seive under hot water.Set aside.
  • Combine all 6 ingredients for hashbrown crust.Mix well. Press firmly in a greased 12 in pizza pan, forming a rim around the edge.
  • Bake in 450 oven for 20 -25 minutes or until golden brown on the bottom.
  • This is important to have the crust browned well probably closer to 25 minutes.
  • Add oil to frying pan on medium heat add onions and mushrooms saute and stirring frequently, until browned.
  • Stir in chili sauce, chili powder and ground beef.
  • Spread over crust.
  • Sprinkle with cheese. Bake 5-6 minutes or until hot and cheese is melted.
  • May also top this pizza with ham or pepperoni.Or half mozzarella and half cheddar cheese.

Nutrition Facts : Calories 1108, Fat 70.3, SaturatedFat 30.5, Cholesterol 239.4, Sodium 719, Carbohydrate 78.5, Fiber 6.5, Sugar 7.1, Protein 45.8

CHEEZY BEEF HASHBROWN PIZZA



Cheezy Beef Hashbrown Pizza image

Super yummy and easy to put together!

Provided by Jenny Gaffney

Categories     Pizza

Number Of Ingredients 10

5 c hashbrowns (if frozen, thaw first)
1 can(s) cheddar cheese soup
1 egg, lightly beaten
1/2 tsp salt
1/4 tsp pepper
2 lb hamburger
1 medium onion, chopped
1 can(s) mushroom stems and pieces, drained
1 can(s) pizza sauce
4 c shredded pizza blend cheese, divided

Steps:

  • 1. In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in x 10-in x 1-in baking pan
  • 2. Bake at 400F for 20-25 minutes or until lightly browned.
  • 3. Meanwhile, in a large skillet, cook the beef, onion amd mushrooms over medium heat until the meat is no longer pink; drain. Stir in pizza sauce; keep warm.
  • 4. Sprinkle half the cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

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