Cheezitmeatloaf Recipes

CHEEZ-ITS MEATLOAF

Steps:

• Crush Cheezits fine.
• Mix with ground beef.
• Add egg and mix well.
• Add spaghetti sauce until moist.
• Place in loaf pan.
• Bake at 350 degrees for 1 hour.

CHEEZ-IT MEATLOAF

Steps:

• Pre-heat the oven to 375 Degrees F.
• Crush Cheez-It Crackers.
• Beat the egg.
• Mix All ingredients.
• Form into a loaf shape.
• Place in a greased bread pan.
• Cook for 20 minutes.
• Coat the top with ketchup.
• And place back in oven for 10 Minutes.
• Cool, Slice, Serve, Enjoy :).

THE BEST MEATLOAF I'VE EVER MADE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

CHEEZ-IT MEAT LOAF

Steps:

• 1. Preheat oven to 375. In large mixing bowl, beat egg. Add tomatoes, onion, green pepper and onion soup mix. Mix.
• 2. Crumble up ground beef and add to egg mixture. Add cheez its, salt and pepper. Mix.
• 3. Form into loaf and put into greased loaf pan. Top with steak sauce and place in oven. Cook for about one hour. Remove and let sit for about 15 minutes. Slice and enjoy!

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.