Cheeze Sauce Donnas From Nutmeg Notebook Recipes

CHEEZE SAUCE (DONNA'S - FROM NUTMEG NOTEBOOK) RECIPE

Cheeze Sauce (Donna's - from Nutmeg Notebook) Recipe image

Provided by LauraA

Number Of Ingredients 9

Ingredients

2 cups raw, peeled Yokon gold potatoes
1 cup baby carrots sliced in half
3/4 c water
1/2 cups nutritional yeast
1 t Table Tasty
1/2 t garlic powder
1/2 t onion powder
3/4 t smoked paprika
dash cayenne pepper

Steps:

put carrots, potatoes, and 4 cups water in pot, bring to boil, turn down, cook until fork tender - about 20 minutes place all ingredients in vitamin, blend well

BEST CHEESE SAUCE

Best Cheese Sauce image

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

Steps:

Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g

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