SUPER EASY CHEESE DIP
This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.
Provided by janelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
CHEEZ WHIZ HOT SHRIMP DIP
Make and share this Cheez Whiz Hot Shrimp Dip recipe from Food.com.
Provided by Gail L.
Categories < 30 Mins
Time 30m
Yield 1 appetizer, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
- drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
- saute mushrooms in butter/margarine until warmed through.
- add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
- Heat on low stirring every few minutes until warm and blended.
Nutrition Facts : Calories 200.7, Fat 16.9, SaturatedFat 10.6, Cholesterol 55.1, Sodium 1090.6, Carbohydrate 5.6, Fiber 0.3, Sugar 4, Protein 6.6
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