Cheez It Meat Loaf Recipes

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CHEEZ-IT MEATLOAF



Cheez-It Meatloaf image

Make and share this Cheez-It Meatloaf recipe from Food.com.

Provided by cmleynek

Categories     Meatloaf

Time 45m

Yield 8-10 Slices, 4-6 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs ground beef
1 1/2 cups Cheez-It crackers, crushed
2 tablespoons dry onion soup mix
1 egg
ketchup

Steps:

  • Pre-heat the oven to 375 Degrees F.
  • Crush Cheez-It Crackers.
  • Beat the egg.
  • Mix All ingredients.
  • Form into a loaf shape.
  • Place in a greased bread pan.
  • Cook for 20 minutes.
  • Coat the top with ketchup.
  • And place back in oven for 10 Minutes.
  • Cool, Slice, Serve, Enjoy :).

CHEEZ-ITS MEATLOAF



Cheez-Its Meatloaf image

Make and share this Cheez-Its Meatloaf recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2-2 lbs ground beef
1 1/2 cups Cheez-It crackers, crushed
1 egg
1/4 cup spaghetti sauce (amount was approx., need enough sauce to moisten)

Steps:

  • Crush Cheezits fine.
  • Mix with ground beef.
  • Add egg and mix well.
  • Add spaghetti sauce until moist.
  • Place in loaf pan.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 397.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.6, Sodium 208.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 33.5

CHEEZ-IT MEAT LOAF



Cheez-It Meat Loaf image

My family who is usually bored by meat loaf absolutely loved this recipe!

Provided by Christine Campbell

Categories     Beef

Time 1h20m

Number Of Ingredients 9

1/4 c green pepper, chopped
1/4 c onion, chopped
14 oz can(s) diced tomatoes
1 egg, beaten
1 packet onion soup mix
1/2 c cheez its
1 lb ground beef
pinch pepper
steak sauce

Steps:

  • 1. Preheat oven to 375. In large mixing bowl, beat egg. Add tomatoes, onion, green pepper and onion soup mix. Mix.
  • 2. Crumble up ground beef and add to egg mixture. Add cheez its, salt and pepper. Mix.
  • 3. Form into loaf and put into greased loaf pan. Top with steak sauce and place in oven. Cook for about one hour. Remove and let sit for about 15 minutes. Slice and enjoy!

CHEESE-FILLED MEAT LOAF



Cheese-Filled Meat Loaf image

My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup whole milk
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.

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