Cheez It Chicken Noodle Casserole Recipes

CHICKEN CHEEZ-IT CASSEROLE

Steps:

• 1. Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
• 2. Cut the chicken breast into bite size pieces.
• 3. Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
• 4. Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
• 5. In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
• 6. Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
• 7. Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
• 8. You can use onions or even add bell pepper. I did'nt because my kids did not like them...

WW 7 POINT CHICKEN NOODLE CASSEROLE

Steps:

• Preheat oven top 350 degrees. Spray a 2 quart high sided baking dish with nonstick spray.
• cook the noodles per package directions drain and set aside.
• meanwhile, whisk the flour and 1/2 cup of the broth in a small bowl until the flour dissolves.
• Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until softened, about 3 minute Stir in the milk and the remaining 1/2 cup broth; bring the mixture to a simmer. Whisk in the flour mixture; cook stirring constantly, until the sauce bubbles and thicknes, about 3 minute Stir in the mustard and tarragon.
• Mix the peas and chicken in with sauce.
• pour noodles into baking dish then top with sauce mixture. Stir the mixture together then top with cheese.
• Bake Until bubbling and golden brown abour 40 minute.
• Let stand for 5 min then serve.

CHEESY CHICKEN NOODLE CASSEROLE

Steps:

• Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
• Mix well and put into a 2 quart casserole dish.
• Bake covered at 350 degrees for 30 minutes.
• Uncover and add remaining mozzarella cheese and bake 10 minutes more.

OVEN BAKED CHEEZ-IT CHICKEN TENDERS

Steps:

• Preheat oven to 350°F.
• Line a cookie sheet with aluminum foil (or silpat if you have it).
• Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
• Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
• Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
• Place on the cookie sheet, continue until all the chicken is coated.
• Lightly spray all coated chicken with the cooking spray.
• Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).

CHEEZ-IT CHICKEN NOODLE CASSEROLE

Steps:

• Boil and shred chicken breasts.
• Prepare macaroni as directed.
• Mix cooked macaroni, shredded chicken, soups, milk, onion powder, salt/pepper, and 1 cup shredded cheese together.
• Top with 1/2 cup of shredded cheese and Cheez-it crackers.
• Bake at 400 degrees for 15-20 minutes uncovered.