Cheez It Burger Recipes

CHEEZ-IT MEATLOAF

Steps:

• Preheat oven to 350°. In a large mixing bowl combine ground beef, crushed Cheez-Its, eggs and onion soup mix. Use your hands to knead together until thoroughly combined.
• Place the beef mixture in a greased loaf pan and bake until the meat has browned and pulled away from the edges of the pan, about 40 minutes. Top with cheese and broil until melted, about 5 minutes.

SMOKED CHEEZ ITS

Steps:

• Fill pellet hopper with Traeger Signature Blend Wood Pellets, or pellets of your choosing.
• Start the Traeger using the smoke setting with the lid open until the fire is well established.
• Set the temperature between 200-225 degrees F and preheat the Traeger with the lid closed.
• While the Traeger is preheating, pour the crackers in a large bowl.
• Add the oil, worcestershire sauce and Traeger Prime Rib Rub to the bowl. Mix gently until all the crackers are well coated with the mixture.
• Transfer the crackers to a cookie sheet or aluminum pan. Spread out evenly.
• Place your pan in the smoker and close the lid. Allow to smoke for approximately 90 minutes, stirring them every 30 minutes so they don't stick together.
• Remove from the smoker and stir. Then allow them to cool down.
• Serve!

CHEEZ-IT BURGER

Steps:

• Place all ingredients except beef into large mixing bowl.
• mix them throughly (I use my hands).
• add beef to mixture in bowl.
• mix Thoroughly.
• Patty out as many patties as you can (I usually get 4).
• Heat pan or cast iron skillet, with preferred oil or butter (or both).
• cook until done to your preference.
• Enjoy.
• You can scale this recipe up or down as needed and add more spices and things you would like.

CHEEZ WHIZ HAMBURGERS

Steps:

• brown hamburger and onion, drain
• add rest of ingredients
• place 1/3 cup meat mixture on each hamburger bun, wrap in tin foil. bake at 350 degrees for 15 minutes